The Pie Cookbook
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The Pie Cookbook: Learn everything you need to know to bake Mouth Watering Pies

The Pie Cookbook: Learn everything you need to know to bake Mouth Watering Pies


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About the Book

The purpose of a pastry shell was mainly to serve as a baking dish, storage container, and serving vessel, and these are often too hard to actually eat. For hundreds of years, it was the only form of baking container used, meaning everything was a pie. Humans have long wrapped food in dough before cooking it on hot stones or in boiling water. The word "pie," however, first appeared in writing in 1303, around the time that medieval Europeans used their abundance of firewood, wheat, butter, and lard to produce pies as we know them today. These medieval European pies consisted of "coffins" of dough that served as baking dishes, since actual pans were rare. Most of these pies were not made of the delicate, flaky crusts we prefer today, but thick (about two inches), simple crusts that were discarded by the wealthy and given to the peasantry. Recipes for more delicate pie crusts started to appear in the sixteenth century. Early pies were often filled with a mix of sweet and savory ingredients, such as meat, custard, and fruit. A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings. Jamaican patty, eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie). We all love pie and its very tasty, get more information on Pie Recipe from Sally Smith


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Product Details
  • ISBN-13: 9798486010637
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 124
  • Sub Title: Learn everything you need to know to bake Mouth Watering Pies
  • Width: 140 mm
  • ISBN-10: 8486010632
  • Publisher Date: 28 Sep 2021
  • Binding: Paperback
  • Language: English
  • Spine Width: 7 mm
  • Weight: 154 gr


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