Buy Feeding Mars Book by Atlas Intellectis - Bookswagon UAE
close menu
Bookswagon
search
My Account
Home > Science, Technology & Agriculture > Transport technology and trades > Aerospace and aviation technology > Feeding Mars: The Science, Art, and Evolution of Space Cuisine
Feeding Mars: The Science, Art, and Evolution of Space Cuisine

Feeding Mars: The Science, Art, and Evolution of Space Cuisine


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Embark on an extraordinary journey into the future of culinary arts with "Feeding Mars: The Science, Art, and Evolution of Space Cuisine." This groundbreaking exploration unveils the fascinating world of space food as we prepare humanity for the ultimate adventure: life on Mars.

Discover the evolution of astronaut meals, from the humble beginnings of freeze-dried packets to the innovative, nutrient-rich delicacies designed for long-duration space missions. Each chapter offers a captivating glimpse into the culinary and scientific challenges of feeding astronauts amidst the stars. You'll delve into the delicate balance of nutrition and taste, crucial for maintaining health and morale in the most extreme environments.

"Feeding Mars" takes you beyond Earth's atmosphere to explore the potential of hydroponic and aeroponic farming, where the seeds of Martian harvests are sown. Learn about the pioneering role of genetically engineered crops in crafting a sustainable Martian menu and the ethical implications of such innovations. Imagine future meal plans where Martian breakfasts and dinners are not only about survival but also about creating a home away from home.

The book also ventures into the realm of technological marvels, where robots and automated systems revolutionize space cuisine, and lab-grown meat provides a sustainable protein source for interplanetary travelers. Discover the potential of edible insects as a space food staple and how Earth's culinary diversity could enrich the dining experiences of future Martian colonists.

"Feeding Mars" is more than a scientific exploration; it's an invitation to dream about the future of food. It speculates on fine dining in space and how Martian cooking techniques might inspire new culinary trends back on Earth. Whether you're a space enthusiast, a food lover, or a curious reader, this book offers a feast for the mind, blending science with imagination and paving the way for humanity's next gastronomic frontier.

Join us as we redefine what it means to dine among the stars. Are you ready to taste the future?


Best Sellers


Product Details
  • ISBN-13: 9798311678063
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 76
  • Returnable: N
  • Sub Title: The Science, Art, and Evolution of Space Cuisine
  • Width: 152 mm
  • ISBN-10: 8311678065
  • Publisher Date: 22 Feb 2025
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 168 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Feeding Mars: The Science, Art, and Evolution of Space Cuisine
Independently Published -
Feeding Mars: The Science, Art, and Evolution of Space Cuisine
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Feeding Mars: The Science, Art, and Evolution of Space Cuisine

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    Your IP: 216.73.216.220 IN