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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Quick and easy cookery > 40 Recettes de Cuisine Cambodgienne: Nourriture Cambodgienne
40 Recettes de Cuisine Cambodgienne: Nourriture Cambodgienne

40 Recettes de Cuisine Cambodgienne: Nourriture Cambodgienne


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About the Book

Découvrez la richesse et l'authenticité de la cuisine cambodgienne avec "NOURRITURE CAMBODGIENNE" - un voyage culinaire à travers les saveurs traditionnelles d'un pays au patrimoine gastronomique exceptionnel. Dans ce livre, plongez au coeur de la gastronomie cambodgienne, réputée pour sa diversité et son équilibre parfait entre les saveurs sucrées, salées, acides et épicées. Idéal pour les amateurs de cuisine exotique, ce recueil offre une sélection de 40 recettes authentiques qui vous feront découvrir les plats emblématiques du Cambodge. Pourquoi choisir ce livre ? 1. Une immersion dans la culture culinaire cambodgienne: La cuisine cambodgienne, également appelée cuisine khmère, reflète les influences de ses voisins tout en conservant des saveurs uniques. De l'incontournable Amok trei (poisson au curry cuit à la vapeur) aux délicieuses crêpes khmères, chaque recette est une invitation à explorer la richesse culinaire du Cambodge. 2. Des recettes pour tous les niveaux: Que vous soyez un novice ou un chef expérimenté, ce livre propose des recettes faciles à suivre avec des instructions claires et détaillées. Chaque plat est accompagné de conseils pour maîtriser les techniques traditionnelles et adapter les ingrédients à ce que vous avez sous la main. 3. Une variété de plats pour toutes les occasions: Ce livre comprend des recettes adaptées à tous les moments de la journée: Entrées savoureuses, comme les rouleaux de printemps cambodgiens. Plats principaux, tels que le curry de crabe au lait de coco ou le Lort cha (nouilles sautées). Desserts exquis, comme les gâteaux de riz gluant à la banane ou la gelée de pandan au lait de coco. 4. Des ingrédients locaux et des alternatives accessibles: Nous savons que certains ingrédients asiatiques peuvent être difficiles à trouver. Ce livre inclut des astuces pour remplacer les ingrédients spécifiques tout en préservant l'essence des plats cambodgiens. Ce que vous apprendrez grâce à ce livre: Les bases de la cuisine khmère, y compris l'utilisation des épices, de la citronnelle et du lait de coco. Des techniques pour cuisiner des plats typiques avec un équilibre parfait des saveurs. Comment préparer des mets uniques qui impressionneront vos invités, tout en restant simples à réaliser chez vous. À qui s'adresse ce livre ? Aux passionnés de cuisine asiatique qui souhaitent enrichir leur répertoire culinaire avec des recettes cambodgiennes authentiques. Aux cuisiniers amateurs cherchant des idées simples mais savoureuses pour surprendre leurs proches. Aux curieux gourmands désirant découvrir la culture et les traditions culinaires du Cambodge à travers ses plats typiques.


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Product Details
  • ISBN-13: 9798301691133
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 94
  • Returnable: N
  • Sub Title: Nourriture Cambodgienne
  • Width: 152 mm
  • ISBN-10: 8301691131
  • Publisher Date: 29 Nov 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 236 gr


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