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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Food and drink: beverages > Food and drink: alcoholic beverages > Vinos de Tailandia: (Wines of the World)
Vinos de Tailandia: (Wines of the World)

Vinos de Tailandia: (Wines of the World)


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About the Book

Introducción a la industria del vino tailandesa Tailandia como nuevo horizonte en la industria vitivinícola del Sudeste Asiático. Combinación de innovación, adaptación y respeto por el terroir tropical. Contexto de la producción de vino en el sudeste asiático Desafíos del clima tropical para el cultivo de la vid. IInversiones en investigación y tecnología para superar las barreras climáticas. Tailandia como líder regional en la producción de vinos de calidad. Inversión en infraestructuras, investigación vitícola y enoturismo. Características geográficas y climáticas de Tailandia. Diversidad geográfica y microclimas variados. Desafíos del clima tropical: altas temperaturas, humedad y monzones. Prácticas innovadoras para superar los obstáculos climáticos. Diversidad de suelos y su contribución a la complejidad del terroir. Panorama de la producción: uvas, vinos y potenciales Mezcla de uvas de vino tradicionales e híbridas. Variedades de uva cultivadas: Chenin Blanc, Colombard, Shiraz, Cabernet Sauvignon, Muscat, Málaga Blanc. Uvas locales e híbridas: Pok Dum. Desafíos y potenciales de la industria vitivinícola tailandesa Clima adverso y competencia con los vinos importados. Resiliencia y creatividad para transformar obstáculos en oportunidades. Importancia del turismo enogastronómico. Historia de la elaboración del vino en Tailandia La producción de uva para vinificación se inició en los años 60. Primeros intentos y desafíos enfrentados. Dr. Chaijudh Karnasuta, el "padre de la viticultura moderna". Terroir tailandés y regiones vinícolas Regiones vinícolas: Hua Hin, Khao Yai y Chiang Mai. Influencia del clima tropical: calor, humedad y monzones. Tipos de suelo y su influencia en los vinos. Retos y adaptaciones de la viticultura en un clima tropical. Uvas de Tailandia Variedades internacionales adaptadas: Shiraz, Cabernet Sauvignon, Chenin Blanc, Colombard. Uvas híbridas y americanas: Isabella y Niagara. Investigación y desarrollo de nuevas variedades. Producción de vino tailandés Manejo del viñedo en condiciones tropicales: control de enfermedades y riego. Técnicas de elaboración del vino: adaptación de métodos tradicionales y uso de tecnologías modernas. El papel del enólogo en la elaboración de vinos de calidad. Auge de los vinos tailandeses Productores pioneros y visionarios. Mercado del vino en Tailandia: crecimiento y tendencias. Enoturismo: una nueva atracción en Tailandia. Eventos y fiestas: celebración del vino. Desafíos y perspectivas de la vinificación tailandesa Desafíos de la producción en un clima tropical: enfermedades, costos y competencia. Sostenibilidad y responsabilidad ambiental. Investigación e innovación: mejorando la vinificación tropical. El futuro de la vitivinicultura en Tailandia: enoturismo, mercado interno y exportaciones.


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Product Details
  • ISBN-13: 9798296766229
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 38
  • Returnable: N
  • Spine Width: 2 mm
  • Width: 152 mm
  • ISBN-10: 8296766221
  • Publisher Date: 06 Aug 2025
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Series Title: Wines of the World
  • Weight: 113 gr


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