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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Cake Making for Beginners: The Complete Beginner's Guide To Baking Cakes, Frosting, Layering, And Solving Common Baking Challenges
Cake Making for Beginners: The Complete Beginner's Guide To Baking Cakes, Frosting, Layering, And Solving Common Baking Challenges

Cake Making for Beginners: The Complete Beginner's Guide To Baking Cakes, Frosting, Layering, And Solving Common Baking Challenges


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About the Book

Do you love the idea of baking beautiful cakes but feel lost before you even start? This is your starting point. Cake Making for Beginners takes you by the hand-from first mixing bowl to final frosting flourish-so you can bake with confidence, creativity, and joy. Inside this book you will discover: Getting Started with Cake Making: what equipment you truly need, how to choose ingredients, and tips for setting up your kitchen so nothing holds you back. Basic Baking Techniques: mixing methods, oven secrets, how to get the texture and crumb just right. Simple Cake Recipes to Start With: fool-proof recipes that build your skills without overwhelming you. Frosting and Decorating Basics: frostings, toppings, and decorations that look professional even if you've never done this before. Layered Cakes and Simple Designs: stacking, torting, layering and design ideas that are elegant but do-able. Troubleshooting Common Problems: flat tops, dense layers, frosting that slips-know what to do when things go wrong. Storing and Serving Your Cakes: how to keep your cakes fresh, present them beautifully, and enjoy them at their best. Expanding Your Cake Making Skills: more adventurous recipes and ideas to stretch your creativity once you've got the basics down. Whether you're baking for family birthdays, trying something new, or just want to impress yourself, this book gives you everything you need. No fluff, no confusing jargon, just hands-on instruction, real tips, and encouragement. Why this book stands out: Easy enough for the absolute beginner, but rich enough that you'll keep learning as you go. Practical guidance-what to do, what to avoid, and why things work the way they do. Simple recipes + design ideas that don't require fancy tools or expensive ingredients. Focus on confidence: you'll finish each chapter feeling like you can bake that cake. If you've ever held back because you didn't know where to start, or felt stuck in the middle of baking, Cake Making for Beginners is your roadmap. Grab your apron. Let's get baking.


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Product Details
  • ISBN-13: 9798265811752
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 254 mm
  • No of Pages: 38
  • Sub Title: The Complete Beginner's Guide To Baking Cakes, Frosting, Layering, And Solving Common Baking Challenges
  • Width: 178 mm
  • ISBN-10: 8265811756
  • Publisher Date: 16 Sep 2025
  • Binding: Paperback
  • Language: English
  • Spine Width: 2 mm
  • Weight: 136 gr


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Cake Making for Beginners: The Complete Beginner's Guide To Baking Cakes, Frosting, Layering, And Solving Common Baking Challenges
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