Bread Making for Beginners
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Bread Making for Beginners: A Hands-On Guide To Baking Soft, Crusty, And Delicious Bread At Home-No Experience Needed

Bread Making for Beginners: A Hands-On Guide To Baking Soft, Crusty, And Delicious Bread At Home-No Experience Needed


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About the Book

Discover the joy of homemade bread-simple, fresh, and delicious. Bread Making for Beginners is your go-to guide to mastering the art of baking bread at home, even if you've never touched a bag of flour before. With step-by-step instructions, beginner-friendly recipes, and practical tips, this book will walk you through everything from mixing your first dough to pulling a golden, fragrant loaf out of the oven. Inside this book, you'll learn: The essential ingredients and tools every beginner needs (and how to use them). The science of bread making-explained simply so you understand what's happening in your dough. Foolproof techniques for kneading, proofing, and shaping bread. Easy recipes for classic loaves like white bread, sourdough, whole wheat, rye, and more. Creative bread recipes-from soft dinner rolls and rustic artisan bread to flatbreads and sweet loaves. How to fix common baking mistakes so your bread turns out perfect every time. Whether you want to save money, eat healthier, or simply enjoy the satisfaction of making something with your own hands, Bread Making for Beginners will give you the confidence and skills to bake bread you'll be proud to share. Perfect for busy parents, food lovers, and anyone curious about homemade baking, this book proves that you don't need fancy equipment or years of experience to bake bread that tastes better than anything from the store. If you're ready to fill your home with the comforting smell of fresh-baked bread, this beginner's guide will show you exactly how.


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Product Details
  • ISBN-13: 9798265019677
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 74
  • Spine Width: 4 mm
  • Weight: 163 gr
  • ISBN-10: 826501967X
  • Publisher Date: 26 Sep 2025
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Hands-On Guide To Baking Soft, Crusty, And Delicious Bread At Home-No Experience Needed
  • Width: 152 mm


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