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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Tradition Redefined: Modern Twists on Classic Bengali Dishes
Tradition Redefined: Modern Twists on Classic Bengali Dishes

Tradition Redefined: Modern Twists on Classic Bengali Dishes


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About the Book

Welcome to "Tradition Redefined: Modern Twists on Classic Bengali Dishes," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broths and stews, and the irresistible confections and desserts, this cookbook commemorates the opulent culinary legacy of Bengal. Bengali cuisine is renowned for its utilization of fragrant spices and intricate culinary methods, which give rise to dishes that, are not only tantalizing to the taste buds but also visually captivating and one-of-a-kind. The recipes compiled in this compendium encompass both traditional Bengali favourites and contemporary adaptations of timeless dishes, all meticulously crafted with utmost care and precision. Whether you possess the expertise of an accomplished chef or are a novice in the culinary arts, this book caters to anyone with an affinity for exploring novel flavours and experiences. Each recipe is accompanied by meticulous instructions and insightful tips to assist you in recreating the flavours of Bengal within the confines of your own kitchen. From the initial morsel to the final bite, these dishes will transport you to the very heart of Bengal, leaving you yearning for more. It is my sincere aspiration that this culinary treasure trove not only brings joy and solace to your abode but also serves as a wellspring of inspiration to delve into the sumptuous world of Bengali cuisine. So, don your apron and let the culinary odyssey begin! In this compendium, "Bengali Delicacies," we exalt the affluent and multifaceted culinary heritage of Bengal. This book embodies a voyage into the essence and spirit of Bengali cuisine, with each chapter unravelling distinct facets of this vibrant gastronomy. From vegetarian delights to meat and seafood delicacies, comforting broths and stews to toothsome treats and invigorating beverages, this compendium bestows a comprehensive guide to Bengali cookery. Irrespective of whether you are a proficient culinary artist or a fledgling enthusiast, this book holds something of value for everyone. Every recipe is accompanied by lucid instructions and invaluable tips, facilitating the effortless reproduction of Bengal's flavours within the confines of your own abode. Moreover, with a focus on employing fresh and healthful ingredients, you can rest assured that each dish you concoct will be as nourishing as it is delightful. I fervently hope that the recipes showcased in this compendium shall ignite in you fervour to explore the vast and diverse universe of Bengali cuisine, and that they shall find a perennial place in your culinary repertoire. So, equip yourself with an apron, ignite the stovetop, and let the culinary adventures unfold!

About the Author :
The author decided to voluntarily retire from banking services after 31+ years of service. At that time, he was posted as Chief Manager (Offing) in the Purshura branch of SBI. At SBI, he worked in various assignments like Branch Manager, HR Manager, System Manager, etc. At that time, the author's hobbies were discovering various magic and writing various articles. His first book "Motivation" was published in 2013. Various articles and essays written by him have already been published in several widely circulated and little-circulated newspapers and magazines. In the case of magic, the bio-data with the author's image was published in the World Directory of Magicians. The author's educational qualifications are B.Sc. (Hons in Physics), M.Sc. (Computer Science), Post Graduate Diploma in Computer Applications (PGDCA), Cisco Certified Network Associates-Global (CCNA), Indian Certified Associate of Institute of Banking (CAIB). Also, he has done various certificate courses like Animation, Hardware, Cobalt Programming, Photo, Video, and Audio Editing, Pragya Course in Hindi, Certificate Course in Life Insurance conducted by IRDA, etc. After retirement, the writer also participated as an expert instructor of "Banking" with a few academies and now he is engaged in his YouTube channel, Facebook page, website, blog, stock photography, various writings, self-written book publishing, etc., and internet-based work. Some of the Books written and published by the author (More than 70) In Bengali: - 1) Prerana 2) Anuprerana 3) Mahabharate Ki Ki Tathya Chitrita Achhe Ja Ajo Prasangik? 4) Puran Kahineer Antarnihita Artha 5) Ramayaner Ajana Tathya 6) Manabatar Pujari Swalpa Prichita Bharatiyer Kahinee. 7) Ashepasher Gachh Gachhalir Soundarya O Oshadhi Gun. 8) Jana Manusher Ajana Kahinee 9) Baba Mane- Maa Mane-- 10) Kalpanay, Kheyalr O Kathane Corona 11) Nijer Madhyei Nije 12) Bharater Sampurna Binamulyer Besarkari Hospital.


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Product Details
  • ISBN-13: 9798223069140
  • Publisher: Pradip Kumar Ray
  • Publisher Imprint: Pradip Kumar Ray
  • Height: 229 mm
  • No of Pages: 148
  • Spine Width: 9 mm
  • Weight: 277 gr
  • ISBN-10: 8223069148
  • Publisher Date: 04 Jul 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Modern Twists on Classic Bengali Dishes
  • Width: 152 mm


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