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Nutrition Counseling & Education Skill Development

Nutrition Counseling & Education Skill Development


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About the Book

Develop a solid foundation in counseling and education principles with Bauer/Liou's full-color NUTRITION COUNSELING & EDUCATION SKILL DEVELOPMENT, 5th Edition. This updated step-by-step guide helps you translate theoretical perspectives on nutrition counseling into real-life applications that have the power to influence client knowledge, skills and attitudes. As you move through the book, you'll have opportunities to practice new skills universal to counseling and education, focusing on nutrition that you can use to build and modify your individual style. Practical guidelines for using telehealth, social media and starting a private practice are included. This text now works seamlessly with the MindTap digital learning platform, featuring interactive videos, case studies and review questions to engage you in learning and applying fundamental skills.

Table of Contents:
1. Preparing to Meet Your Clients. 2. Frameworks for Understanding and Attaining Behavior Change. 3. Communication Essentials. 4. Meeting Your Client: The Counseling Interview. 5. Developing A Nutrition Care Plan: Putting It All Together. 6. Promoting Change to Facilitate Self-Management. 7. Making Behavior Change Last. 8. Physical Activity. 9. Communication with Diverse Population Groups. 10. Group Facilitation and Counseling. 11. Keys to Successful Nutrition Education Interventions. 12. Educational Strategies, Technology, and Evaluation. 13. Private Practice, Professionalism and Social Media Marketing. 14. Guided Counseling Experience.

About the Author :
Kathleen D. Bauer, Ph.D., R.D., was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than ten years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer was director of the dietetics program at Montclair State University for 14 years. Doreen Liou, Ed.D., R.D., served as the director of the Didactic Program in Dietetics at Montclair State University for over ten years. She spearheaded the program to its initial accreditation from the Accreditation Council for Education in Nutrition and Dietetics. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in diverse population groups. Her nutrition education experiences extend to a variety of academic, community and clinical settings.


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Product Details
  • ISBN-13: 9798214192857
  • Publisher: Cengage Learning, Inc
  • Publisher Imprint: Brooks/Cole
  • Height: 22 mm
  • No of Pages: 464
  • Spine Width: 271 mm
  • Width: 215 mm
  • ISBN-10: 8214192854
  • Publisher Date: 05 Aug 2025
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 880 gr


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