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Off the Menu Lib/E

Off the Menu Lib/E


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About the Book

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time.

About the Author :
Stacey Ballis is the Director of Education and Community Programs at the Goodman Theater in Chicago. She is the author of several novels, including Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, and Good Enough to Eat. She is also a contributing author to the anthologies Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly. Arielle DeLisle is an Earphones Award-winning narrator, voice actor, and commercial producer. She has recorded more than sixty audiobooks, including dystopian young adult titles and Michael Wallace's Righteous series. Arielle DeLisle is an Earphones Award-winning narrator, voice actor, and commercial producer. She has recorded more than sixty audiobooks, including dystopian young adult titles and Michael Wallace's Righteous series.

Review :
[A] lighthearted look at finding true love.-- "Romantic Times" "ENTICING. Ballis writes a bit like Emily Giffin and Isabel Wolff, and the recipes will please gal foodies as well." -- "Booklist" "Readers hungry for cleverly written contemporary romances will definitely want to order Off the Menu." -- "Chicago Tribune" "Stacey Ballis dishes up another fabulous and soul-satisfying meal in her newest novel. With the perfect blend of humor and heart, Ballis' writing is powerfully honest and genuinely hilarious, and embodies everything I love about contemporary women's fiction. Off the Menu is an irresistibly delicious five-course read!" -- "Jen Lancaster, New York Times bestselling author" "Witty and tender, brash and seriously clever, Stacey Ballis' characters are our friends, our neighbors or, in some cases, that sardonic colleague the next cubicle over...Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride. And in Stacey Ballis' talented hands, oh what a wonderful ride it is." -- "Elizabeth Flock, New York Times bestselling author"


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Product Details
  • ISBN-13: 9798200071289
  • Publisher: Tantor Audio
  • Publisher Imprint: Tantor Audio
  • Edition: Unabridged edition
  • Returnable: N
  • ISBN-10: 8200071286
  • Publisher Date: 26 Nov 2012
  • Binding: CD-Audio
  • Language: English


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