Coffee Drinks from Around the World
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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Food and drink: beverages > Food and drink: non-alcoholic beverages > Coffee Drinks from Around the World: Traditional Recipes and Home Brewing Techniques for Global Coffee Culture
Coffee Drinks from Around the World: Traditional Recipes and Home Brewing Techniques for Global Coffee Culture

Coffee Drinks from Around the World: Traditional Recipes and Home Brewing Techniques for Global Coffee Culture


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About the Book

Travel the world one cup of coffee at a time-no expensive espresso machine required.

Coffee is the world's great morning conversation. Nearly every culture that grows it or imports it has shaped it to its own rhythm: pulled short and intense at an Italian bar, simmered slowly in a Turkish copper pot, shaken to a froth on a Greek beach, or sweetened with condensed milk against the Vietnamese heat. The bean is the exact same. What people do with it tells you almost everything about a place.

Coffee Drinks from Around the World is your personal passport to fourteen authentic, traditional preparations from across the globe. This is not a technical manual for professional baristas. Instead, it is a warm, practical invitation to make beautiful coffee at home using simple tools and everyday techniques.

Inside this beautifully curated guide, you will discover:
  • Iconic Recipes: From the classic Italian Cappuccino and velvety Australian Flat White to spiced Mexican Cafe de Olla and the theatrical pour of South Indian Filter Coffee.
  • No-Machine-Needed Methods: Learn how to froth milk perfectly using a simple glass jar, use a stovetop moka pot to its full potential, and master the slow-drip technique of the Vietnamese phin filter.
  • Step-by-Step Guidance: Straightforward, unpretentious instructions that focus on the grind, the water temperature, and the tactile rhythm of preparation.
  • The Barista's Secret: Each recipe closes with the one essential tip a master brewer would whisper to you across the counter to ensure perfect results every single time.

Whether you want to shake up a frothy Greek Frappe for a hot summer afternoon, steep a smooth cold brew overnight, or whip up the dramatic caramel cloud of a Korean Dalgona coffee, this book shows you how. Brew with care, treat your ordinary morning cup as a sacred ritual, and let the world come to you, one delicious sip at a time.



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Product Details
  • ISBN-13: 9798181511699
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 34
  • Returnable: N
  • Sub Title: Traditional Recipes and Home Brewing Techniques for Global Coffee Culture
  • Width: 216 mm
  • ISBN-10: 8181511697
  • Publisher Date: 14 Jun 2026
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 2 mm
  • Weight: 154 gr


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