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Como Armar Su Propia Bodega

Como Armar Su Propia Bodega


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About the Book

Muchas personas que gustan del buen vino poseen una reserva de botellas en su casa. En sotanos, altillos, desvanes, alacenas o simplemente en un rincon protegido de la luz y los cambios de temperatura, todo hogar ofrece un sitio apto para armar una bodega propia. Para que la guarda de vino sea un placer que depare placeres mayores en el futuro, hay que conocer algunos secretos. Que fenomenos quimicos ocurren durante el reposo de un vino en la botella? Cuales son las condiciones ambientales que favorecen el anejamiento? Que vinos estan hechos para resistir mejor los embates del tiempo? Una vez abiertos, cual es la manera adecuada de servirlos y disfrutarlos? Gustavo Choren, periodista y escritor especialista en vinos, responde a estos y a muchos otros interrogantes frecuentes entre los aficionados a la mas noble de las bebidas. El lector obtendra un analisis completo de todos los pasos necesarios para que un vino de guarda alcance su plenitud. Asi, descorchar una botella cuidada por usted mismo, se transformara en una fiesta para los sentidos. Gustavo Choren es periodista y escritor especializado en vinos. Sus articulos han sido publicados en diarios como La Nacion, El Cronista y la revista Playboy, pero la mayor parte de su trabajo se ha desarrollado en medios especializados como las revistas El Profesional del Vino, El Catador Publico y El Conocedor. Actualmente es colaborador de la revista JOY y corresponsal en la Argentina para publicaciones vitivinicolas de Uruguay, Italia y Belgica. Es autor de seis libros sobre vinos, entre los que se destacan El Libro de Oro del Vino (1998) y Vinos y vinedos de Argentina (2000). Participa como jurado en diversos concursos enologicosinternacionales, especialmente en el Concours Mondial de Bruxelles, Belgica.


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Product Details
  • ISBN-13: 9789504910060
  • Publisher: Planeta
  • Publisher Imprint: Planeta
  • Language: English
  • ISBN-10: 9504910068
  • Publisher Date: 01 Nov 2002
  • Binding: Paperback


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