Introduction to Bar and Beverages
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Business and Economics > Industry and industrial studies > Manufacturing industries > Introduction to Bar and Beverages
Introduction to Bar and Beverages

Introduction to Bar and Beverages


     0     
5
4
3
2
1



Available


X
About the Book

The modern concept of the hotel is to provide not only accommodation and food and beverage but also offer every possible facility, service and convenience to its guests. Of these services, beverage service is a major component and an important part of hospitality industry. The book provides a guide for alcoholic and non-alcoholic beverages not only for the hospitality management students but also for industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organization and vis-a-vis customer's prospective. It also discusses the new trends in bar and drinks such as mixology, infusion, role of information technology and many more. With the help of SOPs compiled from various five-star hotels it will help students to understand the right procedures of serving different types of beverages in bar and restaurant. Giving particular emphasis on bar, beverages, cocktail and their services, this book can be utilized by the personnel working in food and beverage service departments. Divided into two sections — the book elaborates the theoretical knowledge about bar, wines, spirits, cocktails, tobacco and cellar management and practical aspects of the standard operating procedures of beverage services. Practicing these SOPs students can achieve excellence in the bar and restaurant service skills and would be able to understand: The role of bartender in the bar Duties and responsibilities of bartender Bar management skills Insight into various alcoholic and non-alcoholic beverages Cocktail making methods and recipe. Right procedure of serving drinks to the guest Identify various new trends in bar and restaurant industry

Table of Contents:
1. The Bar 2. Bar Designing 3. Bar Glassware and Equipment 4. Bar Condiments 5. Non-alcoholic Beverages 6. Alcoholic Beverages 7. Beer 8. Whisky/Whiskey 9. Rum and Tequila 10. Brandy 11. Gin and Vodka and Coffee 12. Liqueurs 13. Other Famous Spirits 14. Introduction to Wine 15. World Wines 16. New World Wines 17. Champagne 18. Fortified Wines Case Study 19. Aperitifs and Bitter Index 20. Food and Wine Pairing 21. Cocktails 22. Cellar Management 23. Tobacco 24. Bar Licence 25. Fruits, Nuts, Herbs and Spices 26. New Trends in Bar 27. Bar Set Up 28. Presenting Beverage Menu 29. Service of Non-alcoholic Beverages 30. Service of Tea 31. Beer Service Procedure 32. Service of Straight Drinks/Spirits 33. Service of Wine (Red and White) 34. Service of Champagne/Sparkling Wine 35. Service of Cocktails and Mocktails 36. Service of Cigars/Cigarette

About the Author :
Mahendra Singh Negi, a Certified Hospitality Educator from AHLEI, is an alumnus of Govt. Institute of Hotel Management, Dehradun and presently working as an Associate Professor, Food & Beverage Services in Amrapali Institute of Hotel Management, Haldwani. He completed his Master’s in Hotel Management and Master’s in Tourism Management from IGNOU and Uttarakhand Open University respectively. He has over ten years of teaching and training experience in food and beverage services and is also an Assessor for NIESBUD in Kumaun region of Uttarakhand for Hospitality Management Programme. He also worked with many renowned hotels in the various departments of F&B. Apart from qualifying UGC NET (Tourism) he authored two books and also written several research papers and articles which have been published in various journals and books. He has also written content related to alcoholic beverages for the e-PG Pathshala which is an initiative of the MHRD under its National Mission on Education through ICT (NME-ICT) being executed by the UGC.


Best Sellers


Product Details
  • ISBN-13: 9789386768353
  • Publisher: TechSar Pvt. Ltd
  • Publisher Imprint: TechSar Pvt. Ltd
  • Height: 240 mm
  • No of Pages: 416
  • Width: 180 mm
  • ISBN-10: 9386768356
  • Publisher Date: 28 Feb 2020
  • Binding: Paperback
  • Language: English
  • Weight: 564 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Introduction to Bar and Beverages
TechSar Pvt. Ltd -
Introduction to Bar and Beverages
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Introduction to Bar and Beverages

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!