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Home > Science, Technology & Agriculture > Agriculture and farming > Agricultural science > Tea: Technological Initiatives
Tea: Technological Initiatives

Tea: Technological Initiatives


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About the Book

This book provides comprehensive information on tea, including its history and current research, as well as offering solutions to persistent problems for policy makers. It includes color photographs and useful diagrams, and is divided into seven parts. The first part covers basic aspects, with a special focus on Darjeeling tea. The second part explores the role of small tea growers in Indian tea production. The third part discusses cultivation practices, while the fourth part delves into insect pest management and pesticide residue in tea cultivation. The fifth part examines research on Darjeeling tea and its impact, and the sixth part highlights the health benefits of tea. Finally, the seventh part looks at biotechnology in the tea industry.

Table of Contents:
1. Story of Darjeeling Tea: A Historical Background by Sangmu Thendup and Sushma Rai 2. Small Farmers: Locating them in 'Darjeeling Tea' by Roshan P. Rai 3. Human Resource Strategies for Sustainable Development of Tea Plantation Workers in India by Ananda Das Gupta 4. The Science and Practice of Tea Pruning and Tipping in North East India by S. Baisya 5. Pesticide Resistance in Insect and Mite Pests of Tea in SubHimalayan TeraiDooars Plantations: Status, Detection and Possible Management by Ananda Mukhopadhyay, Somnath Roy, Soma Das, Kumar Basnet 6. Pests of Tea: Overview and Possibilities of Integrated Pest Management in Indian Tea Scenario by Somnath Roy, Narayanan Nair Muraleedharan and Gautam Handique 7. Tea Research for Darjeeling Tea Industry - Various Aspects by Anil Kumar Singh, J.S. Bisen, R.K. Chauhan, Mrityunjay Choubey, R. Kumar and N. Kumar 8. The Flavour of Tea: Chemistry and Advanced Analysis by Prosenjit Biswas and Biswajit Bera 9. Health Benefits of Tea and Environmental Impacts of its Cultivation by Jigisha Anand and Nishant Rai 10. Biotechnology of Tea by Mainaak Mukhopadhyay and Tapan Kumar Mondal

About the Author :
Niladri Bag, Associate Professor, Department of Horticulture, Sikkim University, 6th Mile, Tadong, Gangtok 737 102, Sikkim, India. Arundhati Bag, Assistant Professor, Department of Medical Biotechnology, Sikkim Manipal University, Tadong, Gangtok 737 102, Sikkim, India. L.M.S. Palni, Professor and Dean, Biotechnology Department , Graphic Era University, 566/6/ bell Road, Clement Town, Dehradhun 248 002, Uttarakhand, India.


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Product Details
  • ISBN-13: 9789385516337
  • Publisher: New India Publishing Agency
  • Publisher Imprint: New India Publishing Agency
  • Height: 152 mm
  • No of Pages: 346
  • Spine Width: 229 mm
  • Weight: 847 gr
  • ISBN-10: 9385516337
  • Publisher Date: 20 Oct 2016
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Technological Initiatives
  • Width: 25 mm


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