Textbook of Laparoscopic, Endoscopic and Robotic Surgery
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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set

Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set


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About the Book

Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time. Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery. Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures.  Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system – oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia. Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables.    Access to demonstrative videos illustrating surgical procedures is included with the book.

Table of Contents:
Volume 1 Section I: Essentials in Laparoscopic, Endoscopic, and Robotic Surgery Section II: Surgery of the Esophagus, Stomach, and Small Intestine Section III: Surgery of Colon, Rectum, and Anal Canal Volume 2 Section IV: Surgery of the Liver, Biliary Tract, Pancreas, and Spleen Section V: Bariatrics and Metabolic Surgery Section VI: Surgery of the Abdominal Wall Hernia

About the Author :
Har Prakash Garg MS Senior Consultant, Department of Gastrointestinal and Minimal Access Surgery, Indraprastha Apollo Hospitals, New Delhi, India Ramesh Agarwalla MS FRCS Director, Department of Gastrointestinal and Minimal Access Surgery, Fortis Hospital, Kolkata, West Bengal, India Makam Ramesh DNB FAIS FAICS FIMS Director, AV Hospital, Arka Anugraha Hospital, Bengaluru, Karnataka, India Ajay Kumar MD DM (Gastroenterology) Chairman, Department of Gastroenterology, Hepatology and Endoscopy, BLK-Max Super Speciality Hospital, New Delhi, India Kona Lakshmi MS FICS Consultant Surgical Gastroenterologist, Minimal Access Gastroenterology, Metabolic and Bariatric Surgeon, Yashoda Hospital, Hyderabad, Telangana, India


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Product Details
  • ISBN-13: 9789356965621
  • Publisher: Jaypee Brothers Medical Publishers
  • Publisher Imprint: Jaypee Brothers Medical Publishers
  • Height: 267 mm
  • No of Pages: 1574
  • Sub Title: Two Volume Set
  • Width: 210 mm
  • ISBN-10: 9356965625
  • Publisher Date: 03 Nov 2023
  • Binding: Hardback
  • Language: English
  • Spine Width: 100 mm
  • Weight: 6200 gr


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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set
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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set
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