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Outlines of Meat Science & Technology

Outlines of Meat Science & Technology


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About the Book

Table of Contents:
1. Indian Meat Industry 2. Structure, Composition and Nutritive Value of Meat Tissues 3. Conversion of Muscle to Meat 4. Some Meat Quality Parameters 5. Meat Cutting Practices 6. Aging of Dressed Carcasses 7. Fraudulent Substitution of Meat and its Recognition 8. Principles of Various Preservation Techniques 9. Processing of Meat and Meat Products 10. Microbial and Other Deteriorative Changes in Meat and their Identification 11. Standards and Quality Control Measures for Meat and Meat Products 12. Food Safety Laws Governing Trade of Meat and Meat Products in India 13. Packaging of Meat and Meat Products 14. Basics of Sensory Evaluation of Meat Food Products 15. Chemical Composition and Nutritive Value of Poultry Meat 16. Preslaughter Handling, Transport and Dressing of Poultry 17. Antemortem and Postmortem Examination of Poultry 18. Preservation of Poultry Meat 19. Processing of Some Convenience Poultry Products 20. Utilization of Poultry Industry Byproducts 21. Structure, Composition and Nutritive Value of Eggs 22. Microbial Spoilage of Eggs 23. Preservation and Maintenance of Eggs 24. Packaging of Poultry Products 25. Role of Meat and Poultry Products in Human Nutrition 26. Fish Products Technology 27. Organic Meat Food Products 28. Genetically Modified Animal and Marine Products 29. Packaging Materials for Livestock and Poultry Products 30. Testing and Specifications of Packaging Materials and Packages 31. Sensory Evaluation of Meat Products in Practice 32. Meat Eating and Animal Welfare 33. Biotechnological Approaches in Processing and Packaging of Poultry Products 34. Pesticide Residues in Meat: A Public Health Concern 35. Healthier Meat and Meat Products and their Role as Functional Foods 36. Optimizing Shelf-Life of Meat and Meat Products using Innovative Packaging Solutions 37. Developments in Sensory Evaluation of Muscle Foods 38. Developments in Sustainable Packaging of Muscle Foods

About the Author :
BD Sharma MVSc PhD Ex-Principal-Scientist and Head, Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India Kinshuki Sharma MSc MPhil PhD Ex-Assistant Professor, IMS Engineering College, Ghaziabad, Uttar Pradesh, India


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Product Details
  • ISBN-13: 9789356962989
  • Publisher: Jaypee Brothers Medical Publishers
  • Publisher Imprint: Jaypee Brothers Medical Publishers
  • Edition: Revised edition
  • Language: English
  • Spine Width: 18 mm
  • Width: 140 mm
  • ISBN-10: 9356962987
  • Publisher Date: 24 Jun 2023
  • Binding: Paperback
  • Height: 216 mm
  • No of Pages: 355
  • Weight: 435 gr


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