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Home > Art, Film & Photography > Seminar: Ethical Information about Food - Stockholm, March 25th 2004
Seminar: Ethical Information about Food - Stockholm, March 25th 2004

Seminar: Ethical Information about Food - Stockholm, March 25th 2004


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About the Book

This seminar report discusses the present stage of ethical food labeling and other ethical questions in connection with production of food. Labeling is just one way of providing information; there are many other information channels, such as databases on the Internet, the home pages of organizations and companies, brochures, and the media. Existing labels should be strengthened and developed, but at present it is more important to open up to development, information, and debate about ethical conditions in the production and trade, rather than introducing new ethical labels. In this context, the media have an important role to play. The majority of consumers have an attitude to ethics in the production of food, but few act in accordance with this attitude. Consumers expect that others, i.e. the retail trade, have taken a stance on ethical requirements, and that the products offered in the market respect a reasonable ethical standard. The results of the seminar show that no major breakthrough for ethical concerns in production and consumption can be expected in the short term, especially not at a time characterized by fierce price competition. The consumers' commitment to ethical conditions should, however, be used to stimulate progress and strengthen the competitive position of the companies that have already taken on social responsibility.



Product Details
  • ISBN-13: 9789289310475
  • Publisher: Nordic Council of Ministers
  • Publisher Imprint: Nordic Council of Ministers
  • Sub Title: Ethical Information about Food - Stockholm, March 25th 2004
  • ISBN-10: 9289310472
  • Publisher Date: 01 Sep 2004
  • Binding: Paperback


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Seminar: Ethical Information about Food - Stockholm, March 25th 2004
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