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Home > Medicine & Health Science textbooks > Medicine: general issues > Public health and preventive medicine > I cibi della salute: Le basi chimiche di una corretta alimentazione
I cibi della salute: Le basi chimiche di una corretta alimentazione

I cibi della salute: Le basi chimiche di una corretta alimentazione


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About the Book

Oggi sappiamo che mangiare non è solo un atto abitudinario, per quanto piacevole esso possa essere, bensì il presupposto di una dieta sempre più individualizzata, finalizzata a migliorare la qualità della vita, a ridurre il rischio di ammalarsi e a migliorare lo stato di salute, favorendo così un sano processo di invecchiamento. L’argomento è di estrema attualità e di grande interesse per tutti: è quindi importante mettere a disposizione dei consumatori tutte le conoscenze e le informazioni necessarie a impostare uno schema nutrizionale corretto e personalizzato. Tale obiettivo può essere più facilmente realizzato attraverso un approccio multidisciplinare, quale è quello offerto in questo libro, nato dalla collaborazione tra un chimico, un’esperta in nutrizione e un farmacologo, che, attraverso un linguaggio semplice e sintetico ma in modo esauriente e rigoroso, aggiornano i lettori sulle molteplici opportunità oggi disponibili nel campo dell’alimentazione.

Table of Contents:
Il cibo e l’uomo.- I carboidrati.- I grassi.- Le proteine.- Vitamine e minerali.- Antiossidanti.- Gli aromi.- Idratazione.- Bevande alcoliche.- Additivi e conservanti.- Sicurezza alimentare.- Cibo per la salute.- Il cibo del futuro, il futuro del cibo.


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Product Details
  • ISBN-13: 9788847020252
  • Publisher: Springer Verlag
  • Publisher Imprint: Springer Verlag
  • Height: 235 mm
  • No of Pages: 254
  • Returnable: N
  • Width: 155 mm
  • ISBN-10: 8847020255
  • Publisher Date: 10 Oct 2012
  • Binding: Paperback
  • Language: Italian
  • Returnable: Y
  • Sub Title: Le basi chimiche di una corretta alimentazione


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I cibi della salute: Le basi chimiche di una corretta alimentazione
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