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Pharmacognosy and Phytochemistry: v. II

Pharmacognosy and Phytochemistry: v. II


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About the Book

The second edition of "Pharmacognosy and Phytochemistry - Volume II" is marked with addition of two new chapters, namely, Value of Natural Products and Chemotaxonomy, following the steadfast development in these areas. The food pharmaceuticals and dietary supplement industries have started delivering phytochemicals or extracts in the form of functional foods. A greater coverage has thus been given to this rapidly emerging area of Nutraceuticals. Some of the important but uncommon topics such as Natural sweeteners, Natural colours and dyes, and Pesticides of natural origin have been reviewed in detail as they have received emphasis in the last few decades. The chapter of 'Plant Allergens have been renamed as 'Plant Allergens and Toxins' where most of the infamous allergens and toxic plant constituents have been discussed. Marine resources of the therapeutically active constituents have been discussed in profile in the chapter on 'Marine Drugs'. Keeping in mind the use of herbal crude drugs, their extracts and remedies, a chapter, Traditional Drugs of India, has been so designed that about sixty important traditional drugs has been covered for their pharmacognosy and phytochemistry. Unlike many other books, isolation techniques of over fifty important phytopharmaceuticals have been explained under the heading, Isolation of phytopharmaceuticals, as isolation and characterisation of therapeutically active ingredients are a vital part though many of these processes are of proprietary nature. The historical perspectives, basic techniques and applications of plant tissue culture have been discussed in the chapter on Plant Cell and Tissue Culture.

Table of Contents:
1. Value of Natural products; 2. Chemotaxonomy of Plants; 3. Nutraceuticals; 4. Natural Sweeteners; 5. Natural Colours and Dyes; 6. Pesticides of Natural Origin; 7. Plant Allergens; 8. Marine Drugs; 9. Traditional Indian Drugs; 10. Isolation of Phytopharmaceuticals; 11. Plant Tissue and Cell Culture.

About the Author :
Vinod D. Rangari is an alumnus of the Department of Pharmaceutical Sciences, Nagpur University. Later, he accomplished the Ph.D. degree at Regional Research Laboratory (CSIR), Jammu, under the guidance of world renowned Pharmacognosist, Prof. Dr. C. K. Atal. After an illustrious career as a teacher in various pharmaceutical colleges at Udaipur, Nashik Pune, Mysore and Himmatnagar (Gujarat), he is now the Principal and Professor of Pharmacognosy at the J. L. Chaturvedi College of Pharmaceutical Education and Research, Nagpur. He is recognized Ph.D. Guide and is also a member of the Board of Studies at the Rashtrasant Tukdoji Maharaj University, Nagpur. Dr. Rangari's major fields of research interest are herbal drug research, standardisation of crude drug and phytochemistry. He has contributed various research papers in national and international journals.


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Product Details
  • ISBN-13: 9788188739653
  • Publisher: Career Publications
  • Publisher Imprint: Career Publications
  • Edition: Revised edition
  • Language: English
  • Spine Width: 20 mm
  • ISBN-10: 8188739650
  • Publisher Date: 30 Sep 2009
  • Binding: Paperback
  • Height: 240 mm
  • No of Pages: 350
  • Width: 180 mm


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