Silk Reeling and Testing Manual
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Silk Reeling and Testing Manual

Silk Reeling and Testing Manual


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About the Book

Table of Contents:
CHAPTER 1 - INTRODUCTION CHAPTER 2 - CHARACTERISTICS OF THE COCOON 2.1 Physical characteristics of the cocoons 2.2 Composition of the cocoon 2.3 Properties of silk CHAPTER 3 - COCOON QUALITY AND CLASSIFICATION 3.1 Cocoon quality 3.2 Factors influencing cocoon quality 3.3 Classification of cocoons 3.4 Cocoon testing and grading 3.5 Cocoon exchange CHAPTER 4 - COCOON DRYING, STORAGE AND SORTING 4.1 Objective of cocoon drying 4.2 Mechanism of cocoon drying 4.3 Various methods of stifling/drying 4.4 Degree of drying 4.5 Types of drying machines and methods 4.6 Effects of drying conditions on reeling results 4.7 Cocoon storage 4.8 Sorting of cocoons CHAPTER 5 - COCOON COOKING 37 5.1 Introduction 5.2 Cocoon cooking methods 5.3 Degree of cocoon cooking 5.4 Adjustments to cooking conditions 5.5 Effects of cocoon cooking conditions on reeling result CHAPTER 6 - RAW SILK REELING 6.1 Introduction 6.2 Various silk reeling devices 6.3 Methods of silk reeling 6.4 Quality control during raw silk reeling CHAPTER 7 - RE-REELING AND FINISHING 7.1 Re-reeling 7.1.1 Re-reeling machine and apparatus 7.1.2 How to re-reel raw silk 7.1.3 Re-reeling efficiency 7.1.4 Silk end tying and skein lacing 7.2 Booking and packing 7.3 Storage of silk CHAPTER 8 - UTILIZATION OF BY-PRODUCTS 8.1 Introduction 8.2 Doupion silk reeling 8.3 Reeling of non-mulberry cocoons 8.4 Manufacture of floss silk 8.4.1 Degumming 8.4.2 Opening-up 8.4.3 Finishing 8.5 Spun silk 8.5.1 Introduction 8.5.2 Yarn count of spun silk 8.6 Wild silk CHAPTER 9 - REELING WATER 9.1 Type of water 9.2 Impurities 9.3 Methods of water softening 9.4 Quality standard of water 9.5 Analysis of reeling water CHAPTER 10 - FACTORY PLANNING 10.1 Annual requirement of cocoons 10.2 Equipment for installation 10.3 Location and space 10.4 Quality and quantity of filature water 10.5 Selection of proper machinery CHAPTER 11 - RAW SILK TESTING 11.1 Introduction 11.2 Quality test 11.2.1 Visual inspection 11.2.2 Uniformity 11.2.3 General finish 11.2.4 Nature 11.3 Sample test 11.3.1 Winding test 11.3.2 Size deviation test 11.3.3 Evenness test 11.3.4 Cleanness test 11.3.5 Neatness test 11.3.6 Tenacity and elongation test 11.3.7 Cohesion test 11.4 Quantitative test 11.4.1 Conditioned weight test 11.5 Raw silk classification 11.5.1 Grades 11.5.2 Grading with the major tests 11.5.3 Degrading with the auxiliary tests 11.6 Miscellaneous tests 11.6.1 Boil-off test for raw silk 11.7 Exfoliation test for raw silk REFERENCES APPENDIX (List of illustrations)


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Product Details
  • ISBN-13: 9788170353980
  • Publisher: Daya Publishing House
  • Publisher Imprint: Daya Publishing House
  • Edition: New edition
  • ISBN-10: 817035398X
  • Publisher Date: 01 Jul 2006
  • Binding: Hardback
  • Height: 290 mm


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