Análise aproximada do grão-de-bico irradiado e não irradiado com radiação gama
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Home > Mathematics and Science books > Biology, life sciences > Botany and plant sciences > Análise aproximada do grão-de-bico irradiado e não irradiado com radiação gama
Análise aproximada do grão-de-bico irradiado e não irradiado com radiação gama

Análise aproximada do grão-de-bico irradiado e não irradiado com radiação gama


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About the Book

O grão-de-bico (Cicer arietinum L.) é uma importante cultura de leguminosas cultivada e consumida em todo o mundo. O grão-de-bico é uma fonte boa e mais barata de proteínas, fibras solúveis e insolúveis. O objetivo do presente estudo foi verificar o conteúdo nutricional do grão-de-bico, se a radiação gama afecta ou não o conteúdo nutricional do grão-de-bico. A dose optimizada do trabalho de investigação foi de 0,5kGy. A 0,5 kGy, o valor nutricional do grão-de-bico tratado foi considerado aceitável. Como a radiação gama teve um efeito significativo no prazo de validade do grão-de-bico sem afetar a sua composição química. Os resultados foram indicativos do facto de a radiação gama em doses baixas não alterar o facto de a radiação gama em doses baixas não alterar o valor nutricional. Observou-se que as proteínas, os hidratos de carbono e as fibras, que são os principais componentes nutricionais de qualquer alimento, não foram afectados significativamente pela radiação gama. As propriedades sensoriais do grão-de-bico tratado também foram satisfatórias. Concluiu-se que o tratamento por irradiação pode ser utilizado eficazmente para proteger as perdas por deterioração e aumentar o prazo de validade.


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Product Details
  • ISBN-13: 9786209121975
  • Publisher: Edicoes Nosso Conhecimento
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 68
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6209121977
  • Publisher Date: 16 Oct 2025
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Returnable: N
  • Weight: 154 gr


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Análise aproximada do grão-de-bico irradiado e não irradiado com radiação gama
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