Viande de buffle restructurée avec antioxydant
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Home > Medicine & Health Science textbooks > Veterinary medicine > Veterinary medicine: general > Viande de buffle restructurée avec antioxydant
Viande de buffle restructurée avec antioxydant

Viande de buffle restructurée avec antioxydant


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About the Book

La technologie de restructuration peut être utilisée efficacement pour incorporer de manière efficace des ingrédients susceptibles d'améliorer la stabilité de conservation des produits carnés prêts à consommer. Ainsi, la perte de qualité peut être évitée ou minimisée grâce à toute une série de techniques, notamment l'utilisation d'additifs, en particulier pour interférer avec les réactions chimiques oxydatives et pour empêcher ou retarder la croissance microbienne. Les produits chimiques synthétiques sont couramment utilisés comme antioxydants et antimicrobiens. En raison de leur faible coût et de leur activité antioxydante élevée à très faible dose, la plupart des transformateurs de viande utilisent du BHA et du BHT pour prolonger la durée de conservation en réduisant les changements oxydatifs dans les produits à base de boeuf restructuré et de porc cuit. Les antioxydants naturels (NANT) dérivés de plantes sont de plus en plus populaires en tant qu'ingrédients fonctionnels dans les aliments et les aliments pour animaux.


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Product Details
  • ISBN-13: 9786209060663
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 124
  • Returnable: N
  • Weight: 227 gr
  • ISBN-10: 6209060668
  • Publisher Date: 23 Sep 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm


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