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Home > Mathematics and Science Textbooks > Biology, life sciences > Botany and plant sciences > Ottimizzazione delle condizioni della serra per le talee di Stevia rebaudiana
Ottimizzazione delle condizioni della serra per le talee di Stevia rebaudiana

Ottimizzazione delle condizioni della serra per le talee di Stevia rebaudiana


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About the Book

Il presente studio è stato condotto per studiare l'ottimizzazione delle condizioni della serra per la propagazione delle talee di Stevia rebaudiana. La Stevia rebaudiana appartiene alla famiglia delle Asteraceae ed è originaria del Brasile e del Paraguay. Le foglie della Stevia rebaudiana producono stevioside e rebaudioside. La dolcezza dello stevioside è 150-300 volte superiore a quella del saccarosio. I semi della Stevia sono di dimensioni molto ridotte e sterili e la produzione di Stevia tramite semi non è vantaggiosa perché i semi non sono in grado di germinare.Nel presente studio sono state utilizzate diverse concentrazioni di NAA, IBA, IAA e loro combinazioni per studiare il loro effetto sulla radicazione delle talee di Stevia rebaudiana e sono stati osservati i risultati delle diverse concentrazioni di auxina sulla radicazione e sulla germogliazione della Stevia rebaudiana.Il numero più alto di radici per talea è stato osservato con il 2% di acido naftalenacetico, pari a 34,9. Il 2% di NAA ha dato la massima lunghezza delle radici, il numero di radici, la lunghezza dei germogli e il numero di nodi per talea. L'IBA e l'IAA non hanno dato risultati evidenti. Le talee di Stevia rebaudiana hanno risposto bene ai trattamenti con NAA rispetto ai trattamenti con IBA.


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Product Details
  • ISBN-13: 9786209023705
  • Publisher: Edizioni Sapienza
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 56
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6209023703
  • Publisher Date: 04 Sep 2025
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 152 mm


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