Coronavirus-verursachter pathophysiologischer Zustand
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Home > Mathematics and Science Textbooks > Biology, life sciences > Biochemistry > Coronavirus-verursachter pathophysiologischer Zustand
Coronavirus-verursachter pathophysiologischer Zustand

Coronavirus-verursachter pathophysiologischer Zustand


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Die Viskosität der Membran wirkt sich darauf aus, wie lange ein Virus braucht, um in die Zelle einzudringen und sie wieder zu verlassen, und die Menge an Proteinen und Cholesterin in der Membran kann das Virus daran hindern, mit dem Lipid-Raft zu interagieren. Die Gleichgewichtsdissoziationskonstante kann durch Medikamente gesenkt werden, die den Cholesterinspiegel senken oder reversibel binden, wodurch eine Bindung thermodynamisch weniger möglich wird. Indem sie Cholesterin aus der Membran entfernen, können Inhibitoren wie HDL die Mengen an ACE2 und Furin-Protease in den Lipid Rafts verringern. Viskogene können verhindern, dass Cholesterinvorstufen oder Zwischenprodukte mit Enzymen interagieren. Durch eine Verlängerung der Zeitspanne, in der Viruspartikel mit ACE-2 interagieren, binden und Symptome hervorrufen, kann die Infektionsrate oder Virulenz verringert werden. Die Erzeugung von Cholesterin ist Gegenstand einer thermodynamischen Charakterisierung, die zeigen kann, wie die virale RNA-Replikation kontrolliert werden kann. Schließlich eignet sich eine dimensionslose Gleichgewichtskonstante am besten zur Berechnung thermodynamischer Größen wie der freien Energie, der Enthalpie und der Bindungsentropie. Ein größerer dimensionsloser Wert der Gleichgewichtskonstante, der im Laufe der Zeit abfällt, erfordert ein frühzeitiges medizinisches Eingreifen.


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Product Details
  • ISBN-13: 9786208770099
  • Publisher: Verlag Unser Wissen
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 156
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 6208770092
  • Publisher Date: 21 Mar 2025
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 267 gr


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