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Biofortification - enrichissement des cultures en nutriments minéraux

Biofortification - enrichissement des cultures en nutriments minéraux


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About the Book

Les tendances à l'augmentation de la biomasse et du rendement des céréales avec une baisse des coûts ont pour conséquence des produits à faible teneur en nutriments minéraux. Les carences en minéraux, en particulier en fer, magnésium, zinc et sélénium, sont présentes dans le monde entier. L'accumulation de nutriments minéraux dans les plantes, en particulier dans les céréales, est contrôlée par un certain nombre de processus: de l'absorption par les racines au dépôt dans les grains en développement. En outre, près de la moitié des sols sont déficients en nutriments minéraux. Les pratiques culturales qui augmentent la capacité des plantes à utiliser les nutriments minéraux, ainsi que les méthodes de sélection conventionnelle et de génie génétique pourraient accroître la concentration de nutriments minéraux dans les parties comestibles des plantes. L'enrichissement consiste également à réduire les antinutriments qui inhibent la biodisponibilité des nutriments et à augmenter les substances qui améliorent la biodisponibilité des nutriments. L'augmentation de la concentration en nutriments minéraux et de leur disponibilité à partir des cultures produites sont des caractéristiques complexes qui exigent une nouvelle approche de la production végétale.


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Product Details
  • ISBN-13: 9786208750756
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 76
  • Returnable: N
  • Weight: 163 gr
  • ISBN-10: 620875075X
  • Publisher Date: 17 Mar 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm


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