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Greffage de tomates pour améliorer le rendement et la qualité en Tanzanie

Greffage de tomates pour améliorer le rendement et la qualité en Tanzanie


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About the Book

La tomate est l'un des légumes les plus importants cultivés en Tanzanie. Cependant, la production est confrontée à des défis liés à des facteurs abiotiques et biotiques. Ces problèmes sont exacerbés pour les petits agriculteurs, car beaucoup d'entre eux disposent de capitaux limités pour investir dans des intrants agricoles tels que les herbicides et les pesticides. En conséquence, les rendements des tomates ont tendance à être faibles en quantité et en qualité. La greffe de légumes s'est avérée être un outil efficace pour relever ces défis tout en améliorant le rendement et la qualité. Cependant, en Tanzanie, il s'agit encore d'une technologie nouvelle qui doit être explorée en profondeur. L'objectif de cette étude était d'évaluer l'utilité de la technologie de greffe en Tanzanie en testant deux porte-greffes, l'aubergine EG195 et la tomate Hawaii 7996, sur la qualité et le rendement des fruits. Cet ouvrage donne un aperçu des avantages, des défis et des recommandations à l'intention des producteurs de tomates tanzaniens en vue de l'adoption de la technologie de greffage. Deux essais sur le terrain (saison des pluies et saison sèche) ont été menés et les résultats ont montré une amélioration du rendement et de la qualité des tomates. Ces résultats indiquent en outre que l'utilisation appropriée de la technologie de greffage est une solution prometteuse pour surmonter les facteurs biotiques et abiotiques dans la production de tomates.


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Product Details
  • ISBN-13: 9786208489281
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 88
  • Returnable: N
  • Weight: 181 gr
  • ISBN-10: 6208489288
  • Publisher Date: 29 Aug 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm


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