Analyse physico-chimique et thermique de caillés fabriqués à partir de lait de chèvre
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Analyse physico-chimique et thermique de caillés fabriqués à partir de lait de chèvre

Analyse physico-chimique et thermique de caillés fabriqués à partir de lait de chèvre


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About the Book

Le lait de chèvre est un élixir pour la santé des enfants comme des adultes. Le lait de chèvre a le goût et la composition les plus proches du lait maternel, il est donc préféré par les enfants, au détriment du lait en poudre et du lait de vache. Le lait de chèvre est sucré, gras et nutritif et possède des propriétés miraculeuses pour notre santé, peut-être parce que ces animaux consomment beaucoup d'écorce, de sel, d'argousier, d'églantier, en principe, ils ne refusent rien. Le lait de chèvre est plus sain et plus nutritif que le lait de vache, avec des effets très variés. Tout d'abord, la consommation de lait de chèvre rend plus optimiste, aide à lutter contre la dépression, protège l'organisme contre les maladies et renforce le système immunitaire.Les objectifs sont obtenus en utilisant d'autres sources de lait de chèvre pour coaguler, telles que l'acide citrique, l'acide acétique, le gluconate de calcium et leur comportement au fil du temps. Après analyse le lendemain de la production, 7 jours et 14 jours, par calorimétrie différentielle à balayage (DSC), qui vise à déterminer les changements dans les propriétés physiques ou chimiques.


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Product Details
  • ISBN-13: 9786208250287
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 72
  • Returnable: N
  • Weight: 159 gr
  • ISBN-10: 6208250285
  • Publisher Date: 30 Jul 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 152 mm


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Analyse physico-chimique et thermique de caillés fabriqués à partir de lait de chèvre
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