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Aftertaste

Aftertaste


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spitted out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not been elucidated completely. Recently, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations.


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Product Details
  • ISBN-13: 9786135640946
  • Publisher: Alphascript Publishing
  • Publisher Imprint: Alphascript Publishing
  • Height: 229 mm
  • No of Pages: 124
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6135640941
  • Publisher Date: 15 Sep 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 191 gr


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