La Competitividad y el Desarrollo del Cluster Natural, asociado a la Producción de Mezcal en la Región Valles Centrales de Oaxaca
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Home > Business and Economics > Economics > La Competitividad y el Desarrollo del Cluster Natural, asociado a la Producción de Mezcal en la Región Valles Centrales de Oaxaca
La Competitividad y el Desarrollo del Cluster Natural, asociado a la Producción de Mezcal en la Región Valles Centrales de Oaxaca

La Competitividad y el Desarrollo del Cluster Natural, asociado a la Producción de Mezcal en la Región Valles Centrales de Oaxaca


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About the Book

Tesis Doctoral / Disertación del año 2016 en eltema Economía de las empresas - Política económica, Nota: 0, Materia: DOCTORADO EN CIENCIAS EN DESARROLLO REGIONAL Y TECNOLÓGICO, Idioma: Español, Resumen: ¿Qué secretos esconde el agave, la planta sagrada de Oaxaca, más allá de su embriagador destilado? Esta investigación desvela las complejas dinámicas que rigen el cluster mezcalero en los Valles Centrales, un territorio donde la tradición ancestral se entrelaza con las exigencias del mercado global. Adéntrate en un análisis profundo de la competitividad de este sector, explorando los factores críticos que impulsan su desarrollo económico regional y su potencial para un futuro sostenible. Desde la meticulosa cadena de valor, que abarca desde el cultivo del agave hasta la comercialización del mezcal, hasta las estrategias innovadoras para fortalecer su posición en el mercado, este estudio ofrece una perspectiva integral de la industria mezcalera. Descubre cómo la denominación de origen, las prácticas agrícolas sostenibles y la innovación tecnológica convergen para crear un ecosistema único, donde la calidad, la autenticidad y el respeto por el medio ambiente son los pilares fundamentales. Analiza las políticas públicas y las iniciativas privadas que fomentan el crecimiento del sector, y aprende sobre los desafíos que enfrenta, desde la competencia desleal hasta la escasez de recursos hídricos. A través de un riguroso análisis metodológico y una exhaustiva revisión de la literatura existente sobre competitividad regional, desarrollo de clusters y economía del mezcal, esta investigación ofrece una hoja de ruta para el desarrollo sostenible del cluster mezcalero de Oaxaca, consolidándolo como un motor clave del desarrollo regional y un ejemplo de cómo la tradición y la innovación pueden coexistir en armonía. Sumérgete en el mundo del mezcal y descubre cómo este destilado ancestral puede convertirse en un catalizador para el progreso económico y social de una región rica


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Product Details
  • ISBN-13: 9783668315969
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 284
  • Returnable: N
  • Spine Width: 16 mm
  • Width: 148 mm
  • ISBN-10: 3668315965
  • Publisher Date: 16 Dec 2016
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Returnable: N
  • Weight: 372 gr


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La Competitividad y el Desarrollo del Cluster Natural, asociado a la Producción de Mezcal en la Región Valles Centrales de Oaxaca
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