Buy Gärungschemisches Praktikum Book by Konrad Bernhauer
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Mathematics and Science Textbooks > Biology, life sciences > Gärungschemisches Praktikum
Gärungschemisches Praktikum

Gärungschemisches Praktikum


     0     
5
4
3
2
1



International Edition


X
About the Book

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Table of Contents:
Bedeutung und Entwicklung der Gärungschemie.- Erster Teil. Allgemeine Methoden der Gärungschemie.- I. Methoden zur Züchtung und Charakterisierung der Gärungsorganismen.- II. Methoden zur Durchführung der Gärungen (Gärungstechnik).- Zweiter Teil. Übungsbeispiele.- I. Hefegärungen.- II. Anoxydative Bakteriengärungen.- A. Die Milchsäure- und Propionsäuregärung.- B. Butyl- und Aceton-Gärungen.- C. CelluloseVergärungen.- III. Oxydative Bakteriengärungen.- A. Die Essiggärung.- B. Erzeugung von Zuckerarten.- C. Bildung und Abbau von Zuckercarbonsäuren.- IV. Schimmelpilzgärungen.- A. Kultivierung der Pilze und einfache Oxydationsprozesse.- B. Oxydative Säuregärungen der Schimmelpilze.- Anhang I: Allgemeine Einrichtungen und Anordnungen im gärungschemischen Laboratorium.- 1. Allgemeine Einrichtungen zum Mikroskopieren.- a) Geräte zum Mikroskopieren.- b) Reagentien und Farbstofflösungen.- c) Sonstige Hilfsmittel.- 2. Anordnungen für die Kultivierung der Organismen.- a) Einrichtungen zur Züchtung der Gärungsorganismen.- b) Aufbewahrung der Nährböden und Substrate für die Züchtung der Gärungsorganismen.- c) Einrichtungen für die Aufbewahrung der Gärungsorganismen.- 3. Allgemeine Einrichtungen für die Durchführung von Gärversuchen.- a) Vorbereitung der Gärversuche.- b) Einrichtungen zum Sterilisieren.- c) Kulturschränke und Gärkammern.- 4. Einrichtungen zur Aufarbeitung der Gärversuche..- a) Destillierapparate für analytische Zwecke.- b) Destillationsapparate für präparative Aufarbeitungen.- c) Extraktionsapparate.- d) Zentrifugen.- e) Einrichtungen zur Titration.- f) Einrichtungen für sonstige analytische Zwecke..- Anhang II. Umrechnungstabellenund Leitlinien der Protokollführung.- 1. Verschiedene Umrechnungstabellen.- a) Zuckerkurven.-b) Die Molekulargewichte und Äquivalentgewichte der wichtigsten Substrate und Gärprodukte..- c) Die Molekulargewichte der wichtigsten Nährsalze.- d) Umrechnung der Kohlensäurevolumina.- 2. Leitlinien der Protokollführung.- a) Protokollierung von Gärversuchen.- b) Protokollführung über die Kulturen.- Nachtrag.- Allgemeines Sachverzeichnis.- Spezielles Sachverzeichnis: Bildung, Umwandlung, Nachweis und Bestimmung der wichtigsten Gärprodukte.


Best Sellers


Product Details
  • ISBN-13: 9783642895364
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Publisher Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • Height: 203 mm
  • No of Pages: 320
  • Returnable: N
  • ISBN-10: 3642895360
  • Publisher Date: 01 Jan 1939
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Width: 133 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Gärungschemisches Praktikum
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG -
Gärungschemisches Praktikum
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Gärungschemisches Praktikum

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!