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pH-Messung: Der Leitfaden für Praktiker

pH-Messung: Der Leitfaden für Praktiker


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About the Book

Einen pH-Wert messen ist einfach - eintauchen, ablesen. Ob es der richtige pH-Wert ist, steht auf einem anderen Blatt. Und es steht in diesem Buch. Hier sind die Geräte beschrieben, die Ihr Meßproblem lösen. Hier finden Sie alles, was Sie über Standard-pH-Lösungen wissen müssen. Hier wird Schritt für Schritt gezeigt, was zu einer richtigen pH-Messung nach anerkannten Methoden gehört - eingeschlosen eine umfassende Erläuterung der Prüfmittelüberwachung. Ganz gleich, ob Sie Bier oder Boden, Fruchtsaft oder Füllstoff, Tenside oder Textilien untersuchen: Hier bekommen Sie eine konkrete, praxiserprobte Anleitung.

Table of Contents:
TEIL 1: pH-Messung

EINFÜHRUNG
pH
ph in unserer Umgebung
MESSEINRICHTUNGEN
Messmethoden
Glaselektroden-Messketten
pH-Meter
Pufferlösungen
PH-MESSUNG
Eingangsprüfung
Inbetriebnahme
Kalibrieren
Korrekturmaßnahmen
Messen
Messung beenden
ANWENDUNGSBEISPIELE
Messen in Feld und Betrieb
Messen im Labor
Kontinuierliches Überwachen und Regeln

TEIL 2: Qualitätssicherung

GRUNDLAGEN
Messlösung
Vorgänge an und in der Glasmembran
Vorgänge an der Überführung
Messkettenspannung
Messgerät
PRÜFMITTELÜBERWACHUNG
Prüfmittelstammkarte
Prüfmittelfähigkeit, Eignung und Validierung
Unsicherheit
Prüfbericht

TEIL 3: Anhänge

TABELLEN UND ÜBERSICHTEN
pH-Werte
Qualität verschiedener Fleischsorten in Abhängigkeit vom pH-Wert
pH-Werte der Standardpufferlösungen
Reproduzierbarkeit der Messergebnisse in Abhängigkeit von der Temperatur
Nernststeilheit in Abhängigkeit von der Temperatur
pH und Leitfähigkeit verdünnter Salzsäure
pH und Leitfähigkeit verdünnter Natriumhydroxidlösungen
Membrangläser
Ausflussgeschwindigkeit verschiedener Diaphragmen
Phasengrenzspannungen
Ionenbeweglichkeiten
Standardspannungen Silber/Silberchlorid-Referenzelementen
Anbieter pH-Messeinrichtungen
Normen zur pH-Messtechnik
OENORMEN (Österreich)
BS Normen (Großbritannien)
NF Normen (Frankreich)
GOST Normen (Russland)

About the Author :
Dip.-Ing. Ralf Degner ist Veranstalter der APPL-SYSTEM®-Seminare, Referent, Berater und Autor auf den Gebieten Management, Messtechnik und Wasseraufbereitung. Spezielle Aktivitäten zum Thema pH: 20 Jahre Leiter der Anwendungstechnischen Abteilung eines führenden Herstellers von pH-Messeinrichtungen, Mitarbeit im NMP (DIN 19260 bis 19268), NAW (DIN 38404-5 / ISO 10523), CEN TC 332, und Eurachem-D/Eurolab-D. Zu Ralf Degners zahlreichen Publikationen gehören neben Firmenschriften auch das bei Wiley-VCH erschienene Buch "pH messen - So wird?s gemacht".

Review :
"Wer schon sein erstes Buch gelesen hat, der weiss: Degner geizt nicht mit Tipps, die nur ein Insider kennt. Und die reichen von der pH-Messung in Schweinefleisch bis zur Messung in Abwässern. Hilfreich sind auch die Tabellen im Anhang."
Chemie Plus (10/09)


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Product Details
  • ISBN-13: 9783527626083
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-VCH Verlag GmbH
  • Language: German
  • Sub Title: Der Leitfaden für Praktiker
  • ISBN-10: 3527626085
  • Publisher Date: 19 Mar 2012
  • Binding: Digital (delivered electronically)
  • No of Pages: 248


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