Formulation Technology
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Home > Business and Economics > Industry and industrial studies > Manufacturing industries > Chemical, biotechnology and pharmaceutical industries > Formulation Technology: Emulsions, Suspensions, Solid Forms
Formulation Technology: Emulsions, Suspensions, Solid Forms

Formulation Technology: Emulsions, Suspensions, Solid Forms


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About the Book

This text comprises basic physico-chemical theory as well as its applications in the chemical process industry for the production of such things as pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many more and it provides chemists and chemical engineers with the necessary practical tools for understanding the structure/effect relationship. It offers a well-structured and concise treatment of current industrial applications of this technology. It alsp provides information on basic physico-chemical theory on colloids, emulsions, microemulsions, foams, suspensions and solids. Focuses on many applications of this technology in the chemical process industries.

Table of Contents:
Colloids, phases, interfaces; Emulsions - properties and production; Microemulsions, vesicles and liposomes; Foams; Production and properties of colloid suspensions and dispersions; Solids; Rheology; Solubility parameters; Solubility, crystallization; Purification, detergency; Cosmetics; Pharmaceutical technology; Food formulations; Agroformulations; Pigments and dyes.

Review :
'... I see a clear need for a publication that encompasses all branches of industry... The idea sounds very interesting. There is no such publication available on the market...' Dr. Hunger, formerly Hoechst AG (specialist in the pigments industry) 'So far formulation is 'an art' based mainly on experience. Every contribution dealing with formulation is of importance.' Professor Sommer, TU MUnchen (Institute for chemical process engineering) '...I regard the author as highly qualified.' Dr. Collin, DECHEMA Further positive feedback as far as the need for such a publication, the planned table of contents and the reputation of the author is concerned, comes from: Dr. Wegner, Bayer AG, Research and Development - Pharmaceuticals Dr. Borho, BASF AG .,."examines the separate disciplines that play a role in the formulation of an active ingredient into its commercial form..." ("SciTech Book News," Vol. 26, No. 2, June 2002) ., ."examines the separate disciplines that play a role in the formulation of an active ingredient into its commercial form..." ("SciTech Book News", Vol. 26, No. 2, June 2002) ..."examines the separate disciplines that play a role in the formulation of an active ingredient into its commercial form..." ("SciTech Book News," Vol. 26, No. 2, June 2002)


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Product Details
  • ISBN-13: 9783527302017
  • Publisher: Wiley-VCH Verlag GmbH
  • Publisher Imprint: Wiley-VCH Verlag GmbH
  • Height: 246 mm
  • Returnable: N
  • Weight: 980 gr
  • ISBN-10: 3527302018
  • Publisher Date: 16 Jan 2001
  • Binding: Hardback
  • Language: English
  • Sub Title: Emulsions, Suspensions, Solid Forms
  • Width: 172 mm


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