Kochen nach Kunstwerken von Rita Motz. Teil 2. - Bookswagon
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Home > Art, Film & Photography > Art forms > Painting & paintings > Kochen nach Kunstwerken von Rita Motz. Teil 2.: Französische Rezepte.
Kochen nach Kunstwerken von Rita Motz. Teil 2.: Französische Rezepte.

Kochen nach Kunstwerken von Rita Motz. Teil 2.: Französische Rezepte.


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About the Book

Die Autorin von "Kochen nach Kunstwerken von Rita Motz" verwandelt Gemälde und Skulpturen in köstliche Alltagsgerichte. Inspiriert wurde sie dabei von den Arbeiten der talentierten Künstlerin Rita Motz. Ein sehr eindrucksvolles, faszinierendes Buch stellt die Bilder der Künstlerin Rita Motz vor und erzählt von ihrer künstlerischen Umsetzung des Genusses und wie Essen und Kunst zusammenhängen. Rita Motz ist eine exzellente Köchin und organisiert selbst exquisite Dinnerpartys, bei denen sie den Esstisch in Stillleben verwandelt und so Kunst und Genuss untrennbar miteinander verbindet. In Anlehnung an die Farben, den optischen Eindruck und die Formen der Kunstwerke von Rita Motz hat die Autorin einige Gerichte geschickt arrangiert, die eine ähnliche Wirkung wie die Originalkunstwerke erzielen. Durch ihre verblüffende Ähnlichkeit erfreuen diese Köstlichkeiten das Auge des Betrachters und regen die Kreativität an. Kunst und Essen verschmelzen hier zu einem einzigen Ausdruck. Auf den ersten Blick ist dieses Buch wie ein Kochbuch aufgebaut. Die Buchreiche, die aus drei Sammlungen besteht, enthält mehr als 150 Gerichte: Vorspeisen und Beilagen, Hauptgerichte, Desserts und Getränke. Die Kombination von Kunstwerken unterscheidet das Buch jedoch deutlich von herkömmlichen Kochbüchern. Die Rezepte sind abwechslungsreich, der Schwierigkeitsgrad der Zubereitung ist ganz unterschiedlich, und die Fotos der Gerichte sind sensationell stimmungsvoll und reizvoll in ihrer Wirkung. Von der berühmten Fischsuppe Bouillabaisse, Garnelen, hausgemachter Gänseleber mit Zwiebelconfit bis hin zu Galettes nach britischer Art, Profiteroles, Mousse au Chocolat und Kir Royal gibt es viele abwechslungsreiche Gerichte, die die bunte Mischung der französischen Küche zeigen.


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Product Details
  • ISBN-13: 9783384642073
  • Publisher: Tredition Gmbh
  • Publisher Imprint: Tredition Gmbh
  • Height: 246 mm
  • No of Pages: 244
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 489 gr
  • ISBN-10: 3384642074
  • Publisher Date: 27 Jun 2025
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Returnable: N
  • Sub Title: Französische Rezepte.
  • Width: 189 mm


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Kochen nach Kunstwerken von Rita Motz. Teil 2.: Französische Rezepte.
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