Buy Innovative Technologies in Engineering: From Design to Competitive Product
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Mechanical engineering and materials > Materials science > Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)
Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)

Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

This book is the collection of papers presented at the IX International Scientific and Technical Conference on Engineering - Innovation Technologies in Engineering: from Design to Production of Competitive Products, which was held by Volgograd State Technical University in September 2017, Russia. The papers cover various aspects of the key stages of modern engineering, including innovative design of engineering products, advanced techniques in blank production, in additive manufacturing, in abrasive machining and in abrasive tool manufacturing, electro-physicochemical and mixed methods of processing, and technologies for monitoring and assembly of machines, as well as product quality management in engineering.

Table of Contents:
Preface Chapter 1: Steel, Alloys, Metal Composites and Metallurgical Technologies Electron-Microscopic Examination of the Surface Layer of Titanium Alloys OТ4 after Ion Implantation Determination of the Thermal Conductivity of Metal-Polymers Production of High-Quality Castings from Gray Iron by Differentiated Cooling in Iron Mould Analyzing the Features of Non-Metallic Inclusion Distribution in Ø410 mm Continuously Cast Billets of Low Carbon Steel Grades Effect of Temperature Calcinations of Clay on Strength of Moulding Mixture Investigation of the Influence of the Deformation Rate on the Structure of the Blank at the Upsetting An Investigation of Ingots Teemed under Different Thermal and Physical Solidification Conditions and the Analysis of Metal Quality of the Hollow Forgings Produced Briquettes Made from the Chips after Abrasive Grinding of Rolled High-Alloy Steels as an Advanced Charge Material Solution Chapter 2: Metalworking Technologies and Abrasive Tools Manufacturing Structuring Control of Facial Layer during Edge Cutting Machining Formation of the Surface Layer Properties in Edge Cutting Machining of Stainless and Heat-Resistant Steels The Modeling of Combined Stress State of the Drilling Bit Body during the Selective Press Fitting of Picks in it Formation of Residual Stresses in the Internal Combustion Engine Sleeves after Abrasive Processing and Operation Physical Principles for Forming the Microgeometry of the Surface Layer in the Steel Edge Cutting Machining The Quality of a Surface Received by Processing the End of a Large Diameter Pipe with the Use of a Single-Row Cylindrical Brush Investigation of the Influence of the Thermal Conductivity of the Buildup on Tool Durability The Method of Reducing of Springback Effect during Impact Bending of Sheet Steel Blanks Influence of Cutting Speed on Interaction Type and Temperature during Turning of α-Titanium Alloy Influence of Solid Lubricants on the Working Efficiency of a Coated-Carbide Cutting Tool under Interrupted Cutting Conditions Influence of the Properties of Hydraulic-Cylinder Barrels Materials on the Formation of Errors during Deep Borehole Drilling Optimization of Cutting Conditions for Turning of Ductile Materials to Achieve Favourable Ship Form Formation of the Properties of the Surface Layer during Multi-Stage Milling Analyzing the Mechanisms of Cutting Tool Wear during the Machining of Corrosion-Resistant Steels The Study of the Processing Accuracy after the Grindingof the Inner Ring Raceway with the Abrasive Tool without a Sheaf The Peculiar Properties of Obtaining the Abrasive Tool without a Sheaf Mechanical Strength of Abrasive Segment Formed by the High-Frequency Discretization of Grinding Wheel Hobbing of Cylindrical Wheels without Coolants Chapter 3: Ultrasonic and Electrophysical Machining Technologies The Study of the Influence of Ultrasonic Vibrations on Structural Changes of Steel Increasing Innovation Capacity of the Methods of Ultrasonic Machining of Ceramics and Composites with a Diamond-Impregnated Tool Removal of Defective Layer after Electrical Discharge Machining The Influence of Ultrasonic Impact Treatment on Steel Corrosion Resistance Studying the Impact of the Roughness of the Tool Surface Formed by Ultrasonic Exposure on the Roughness of the Holes being Machined Calculation of Roughness Parameters during Ultrasonic Hobbing from the Viewpoint of the Theory of Elastic-Plastic Contact The Features of Nanocomposite Structure Formation on the Surface of Metal Products under the Influence of Low-Temperature Plasma Chapter 4: Assembly Technologies and Quality Checking Relaxation of Residual Stresses in Bearing Rings Based on the Optimal Geometric Setup of Equipment for Centerless Running Technological Quality Assurance of Assembly Units Based on Functional Changes of Dimensional Relations with the Use of CALS Technologies The Influence of Wedge Body Surface Relief on Quality Indicators of Pulse Variable Transmission The Development of Informational-Executive Cyber-Physical Systems in Materials Production and Metalworking Contactless Evaluation of the Microgeometry of the Machined Surface Inspecting the Quality of a Surface Layer in Non-Rigid Shafts Turning by Adaptive Control over the Process of Cutting


Best Sellers


Product Details
  • ISBN-13: 9783035732672
  • Publisher: Trans Tech Publications Ltd
  • Publisher Imprint: Trans Tech Publications Ltd
  • Language: English
  • Series Title: Volume 973 Materials Science Forum
  • ISBN-10: 3035732671
  • Publisher Date: 20 Nov 2019
  • Binding: Digital download and online
  • No of Pages: 234


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)
Trans Tech Publications Ltd -
Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Innovative Technologies in Engineering: From Design to Competitive Product: (Volume 973 Materials Science Forum)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!