About the Book
Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Innovations is the second of a comprehensive three-volume series offering a cutting-edge reference on the transition from laboratory research to industrial-scale processes in the development of microalgal pigments. Fully updated and expanded, this volume bridges fundamental research with practical challenges, addressing key issues in bioprocess scale-up, extraction efficiency, and the integration of digital technologies in pigment production.
Each chapter in this fully revised volume explore advanced topics such as bioreactor engineering, process intensification, encapsulation, and nanotechnology-enabled recovery systems. Dedicated sections focus on omics-driven strategies, artificial intelligence, Internet of Things (IoT) applications, and environmental impact assessments, responding to the increasing demand for scalable, intelligent, and sustainable bioprocess solutions. Legal, economic, and intellectual property dimensions are also examined, reinforcing the volume's relevance for professionals navigating innovation and regulation in the natural pigment production.
Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.
Table of Contents:
Part I – Fundamentals of Science, Occurrence, Distribution, and Biosynthesis of Microalgal Pigments.- Part II - Analytical protocols on microalgae target pigments.- Part III – Engineering, technology, economic and environmental aspects applied to microalgae-based processes for pigment production.- Part IV - Industrial applications and health promotion deploying microalgae pigments.- Part V - Political criteria, social issues, information technologies regulations, and intellectual property.
About the Author :
Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. He is a member of the editorial boards of 10 journals and acts as a reviewer for several national and international journals. His research interests focus on a multidisciplinary approach to applied phycology and its intersection with bioprocess engineering and sustainable engineering. Prof. Maria Isabel Queiroz is a former full professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including books, book chapters, original research papers, and research communications in conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses. Prof. Leila Queiroz Zepka is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 15 years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. She is member of the editorial boards of 5 journals and acts as a reviewer for several national and international journals. Her research interests include microalgae biotechnology, with an emphasis on biomolecules and natural pigments. Dr. Mariany Costa Deprá is currently a Researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, which include book chapters, original research papers, research communications in conferences, and innovation patents. She acts as a technical and scientific consultant for companies and international scientific journals. Her research interests include sustainability metrics and indicators, with an emphasis on bioprocess engineering.
