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Home > Fiction and Literature > Thriller / suspense fiction > Un Cadavre En Toque: Crimes Gourmands
Un Cadavre En Toque: Crimes Gourmands

Un Cadavre En Toque: Crimes Gourmands


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About the Book

Julien Villedieu, l'un des chefs incontournables de la gastronomie parisienne, aborde la quarantaine avec l'assurance d'obtenir prochainement sa troisieme etoile. Lorsque les flashs d'information annoncent son assassinat dans les coulisses de son etablissement, la consternation est a la mesure de l'atrocite du crime. Laure Grenadier, redactrice en chef du magazine Plaisirs de table, entretenait depuis plusieurs annees une solide amitie avec ce cuisinier mediatique. Alors qu'elle boucle le prochain numero consacre a la cuisine du marche et aux producteurs d'Ile-de-France, elle fait face au chagrin et decide de mener sa propre enquete. Accompagnee de son photographe, Paco Alvarez, la journaliste decouvre peu a peu les facettes insoupconnees de celui qui se pretendait son ami. Entre une double vie intime, cyniquement organisee, des contentieux larves au sein de son equipe, une comptabilite scabreuse, un ambitieux projet d'implantation de bistrots annexes, une productrice de television aux moeurs troubles, tous les ingredients sont reunis pour reveler la veritable personnalite d'un chef etoile particulierement indigeste.Noel Balen, ecrivain et musicien, partage son temps entre sa table d'ecriture, les studios d'enregistrement et les fourneaux de la cuisine familiale. Vanessa Barrot, avocate d'affaires, avoue un gout immodere pour les saveurs du palais et confesse un appetit peu raisonnable pour les nourritures livresques.

About the Author :
Ecrivain et musicien, Noel Balen a coecrit avec Jean-Pierre Alaux la serie Le sang de la vigne, incarnee sur le petit ecran par Pierre Arditi. La nouvelle serie Crimes gourmands, dans laquelle ont deja paru Petits Meurtres a l'etouffee et La creme etait presque parfaite, fera elle aussi l'objet d'une adaptation televisee.


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Product Details
  • ISBN-13: 9782213683416
  • Publisher: Fayard
  • Publisher Imprint: Fayard
  • Language: French
  • ISBN-10: 2213683417
  • Publisher Date: 18 Feb 2015
  • Binding: Digital (delivered electronically)
  • Sub Title: Crimes Gourmands


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