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Viandes

Viandes


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About the Book

Un vrai livre de cuisine didactique et pratique utile au quotidien Didactique car il donne la parole a des eleveurs, des bouchers et des restaurateurs qui chaque jour travaillent un produit qu'ils ont choisi de mettre en valeur. C'est leur savoir-faire que vous decouvrirez au fil des pages mais aussi leurs conseils et leurs astuces qui vous permettront de tout connaitre des differentes viandes et la meilleure facon de les preparer. Pratique puisque vous decouvrirez 80 recettes illustrees, simples et actuelles et faciles a cuisiner au quotidien. Boeuf, veau, agneau, mouton, porc, toutes mettent en valeur des morceaux bien choisis. Steak grille, pommes frites; Pot-au-feu; Cote de veau a la creme de champignons sauvages; Agneau boulangere; Osso-buco a la tomate cerise et a l'orange; Filet mignon au jambon de pays et a la sauge... la liste est riche et savoureuse. Viandes est le premier tome de l'Encyclopedie des produits et des metiers de la bouche.


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Product Details
  • ISBN-13: 9782012315655
  • Publisher: Hachette
  • Publisher Imprint: Hachette
  • Language: French
  • ISBN-10: 2012315658
  • Publisher Date: 16 Oct 2013
  • Binding: General merchandise


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