About the Book
Foreword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.
Elevate your book collection- Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.
Foreword by Roddy Ricch
The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.
Elevate your book collection- Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.
'TRAP KITCHEN- THE ART OF STREET COCKTAILS' elevates the time-honored culture of street cocktails, infusing it with the signature Trap Kitchen flair. Utilizing a blend of popular libations and regional flavors, they create an unparalleled cocktail experience.
As the pandemic spurred a surge in demand for portable drinks on the go, 'The Art of Street Cocktails' emerges as a go-to resource for crafting flavorful, transportable cocktails. This mixology manual offers an array of dynamic recipes, from the minty, rum-infused Hulk Smash to the tropical pineapple coconut Trap Kitchen Cocktail, a tribute to their iconic pineapple chicken dish. 'TRAP KITCHEN- THE ART OF STREET COCKTAILS' transcends the typical drink guide, embodying the essence of mobile mixology. It's a celebration of social, urban culinary arts, regional cocktail traditions, and innovative drink crafting, appealing to both casual cocktail enthusiasts and seasoned mixologists. Each page pulsates with the spirit of Trap Kitchen, keeping their groundbreaking innovation alive in every sip, and offering a vibrant collection of street-smart cocktail recipes for today's dynamic mixology scene.
About the Author :
Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions- food and girls. Today, they are the cofounders and owners of Trap Kitchen LA. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop's Potluck Dinner Party, VICE, Fox 11 News, and BET.
Brian Boykin, a Diageo consultant, has more than a decade of experience in the spirits, luxury hospitality, and branded entertainment industries. He's been a driving force behind award-winning marketing efforts for Ciroc, Ketel One, and Johnnie Walker, among others.
Maxwell Britten is a hospitality executive and entrepreneur and the former Bar Director to Brooklyn's James Beard Award Winning Maison Premiere. Maxwell is also the Project Manager for BBD Labs, Chief Cocktail Curator with The Auberge Resort Collection and Board Advisor to WineView.
Kathy Iandoli is a critically acclaimed journalist, author, award winning podcaster, and documentarian. To date, she has released more than five books, including God Save The Queens- The Essential History of Women in Hip-Hop and Baby Girl- Better Known As Aaliyah.
Damion Scott or "MOSH" 0110 (pseudonym) is a Jamaican/American comic book artist, writer and commercial illustrator. Scott has worked with Marvel Comics & DC Comics on several titles, including Batman, Robin, Batgirl, Raven, Harley Quinn, Spider--Man, Deadpool and Ghostrider. He has contributed graphics and designs for brands including Apple, Nike, Snoop Dogg, Steph Curry, Under Armour, Quiksilver, NEW ERA, PUMA, Brooklyn Nets, Coors Molson, POWERADE, YellowRatBastard(YRB), Duppies(Japan)
