The Lady and Sons Too!
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah
The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah

The Lady and Sons Too!: A Whole New Batch of Recipes from Savannah


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About the Book

In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

About the Author :
PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong.

Review :
“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.” –Jerry Shriver, "USA Today" "I normally don't gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen's home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he'd have lost a limb." -Jerry Shriver, "USA Today"


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Product Details
  • ISBN-13: 9781943016013
  • Publisher: Paula Dean Ventures
  • Publisher Imprint: Paula Dean Ventures
  • Height: 218 mm
  • No of Pages: 288
  • Spine Width: 23 mm
  • Weight: 431 gr
  • ISBN-10: 1943016011
  • Publisher Date: 15 Sep 2016
  • Binding: Spiral bound
  • Language: English
  • Returnable: N
  • Sub Title: A Whole New Batch of Recipes from Savannah
  • Width: 168 mm


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