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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing

The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing


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About the Book

Vinegar making is an ancient craft. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight and instruction into the creation of artisanal vinegars.


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Product Details
  • ISBN-13: 9781943015023
  • Publisher: Spikehorn Press
  • Publisher Imprint: Spikehorn Press
  • Height: 260 mm
  • Spine Width: 20 mm
  • Weight: 908 gr
  • ISBN-10: 1943015023
  • Publisher Date: 01 May 2018
  • Binding: Hardback
  • Language: German
  • Sub Title: Crafting Quality Vinegars Fermenting, Distilling, Infusing
  • Width: 184 mm


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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing
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