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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > The Best of Daniels Dish: Favorite Recipes from Elle Decor
The Best of Daniels Dish: Favorite Recipes from Elle Decor

The Best of Daniels Dish: Favorite Recipes from Elle Decor


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About the Book

Daniel Boulud is the award-winning Chef-Owner of some of the country's finest restaurants, the author of several cookbooks and the star of the popular TV show "After Hours with Daniel." Now, the celebrated chef presents his sixth book, a compilation of enticing recipes for every season and occasion. Dozens of easy-to-follow recipes from Boulud's monthly column in ELLE DECOR are accompanied by mouthwatering photos and Boulud's precise expert guidance. Ranging from appetizers, to meat, fish and vegetable dishes, breads and desserts, many of the memorable recipes also tell charming, instructive stories that make the recipes much more than just lists of ingredients. Boulud is best known for his unique use of time-honored French techniques, applied to the finest seasonal ingredients. Here, the editors have culled the archives of ELLE DECOR for his tastiest creations, from comforting soups and hearty casseroles, to vibrant salads, delectable quiches, festive sides and indulgent desserts. These sumptuous recipes reflect Boulud's passion for fresh, quality ingredients and his innovative approach to classic recipes, and are impressive enough for the most special occasions, yet straightforward enough for the home cook to reproduce with ease. This elegant collection of delectable dishes and reinvented favorites from one of the world's greatest chefs, combined with his clear instruction will make cooking these favorites for family and friends as enjoyable as sharing them.

About the Author :
Boulud's culinary accolades include "Outstanding Restaurant," "Outstanding Restaurateur," "Best Chef, NYC" and "Outstanding Chef of the Year" from the James Beard Foundation and Chevalier de la Legion d'Honneur from the French government. Daniel Boulud has also been named "Chef of the Year" by Bon Appetit Magazine, and his 3 Michelin star-rated NYC restaurant, "Daniel "(opened in 1993)," "has been named "one of the ten best restaurants in the world" by the International Herald Tribune, as well as receiving many other prestigious awards and praises. In addition to six restaurants in New York City (Daniel, Bar Boulud, Cafe Boulud, DB Bistro Moderne, DBGB Kitchen & Bar, Bar Pleiades) Boulud has restaurants in Palm Beach (Cafe Boulud), Miami (db Bistro Moderne), Beijing (Maison Boulud), London (Bar Boulud), Singapore (DB Bistro Moderne) and Vancouver (Lumiere and DB Bistro Moderne). Daniel Boulud is also a host on Food Network Canada and a judge on the TV series "Top Chef Canada."


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Product Details
  • ISBN-13: 9781936297603
  • Publisher: Filipacchi Publishing
  • Publisher Imprint: Filipacchi Publishing
  • Language: English
  • Returnable: Y
  • ISBN-10: 1936297604
  • Publisher Date: 02 Nov 2011
  • Binding: Hardback
  • No of Pages: 192
  • Sub Title: Favorite Recipes from Elle Decor


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