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Hellbent For Cooking

Hellbent For Cooking


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About the Book

From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.

Review :

There are a few guys who have rightly earned themselves the title of culinary bad boy in the past few yearsAnthony BourdainMarco Pierre WhiteDavid Chang But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux s new cookbook Hellbent For Cooking. "Serious Eats.com"
Part global cookbook, part underground metal compendium "New York Post"
"What these bands have in common is metalan art form, an attitude, a lifestyle. It's not just a gimmick in the cookbook context; it comes screaming through the recipes." "LA Weekly"
"Hellbent for Cooking is a true metalhead cookbook.""Houston Press"
Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe! "Schmier, Destruction"
Positively no false mealsevery single metalhead who gets around in the kitchen needs this book. "Decibel"
From heavy metal royaltythe evilest of cookbooks. "Flavorpill, The 10 Best Musical Cookbooks"
"The book addresses an interesting reality: Music and food are inextricable." "Hour Detroit"
This is probably the most physically beautiful book I ve ever seen. "Cosmo Lee, Invisible Oranges"
While I m no cook myself, this will certainly be on my to buy list as I am especially curious on how to concoct the Midnight Meatloaf! "The Left Hand Path.com"
Fantastic beyond belief "And Now the Screaming Starts"
"
"There are a few guys who have rightly earned themselves the title of 'culinary bad boy' in the past few years...Anthony Bourdain...Marco Pierre White...David Chang... But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux's new cookbook Hellbent For Cooking." --"Serious Eats.com"

"Part global cookbook, part underground metal compendium" --"New York Post"

"What these bands have in common is metal--an art form, an attitude, a lifestyle. It's not just a gimmick in the cookbook context; it comes screaming through the recipes." --"LA Weekly"

"Hellbent for Cooking is a true metalhead cookbook."--"Houston Press"

"Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!" --"Schmier, Destruction"

"Positively no false meals...every single metalhead who gets around in the kitchen needs this book." --"Decibel"

"From heavy metal royalty...the evilest of cookbooks." --"Flavorpill, The 10 Best Musical Cookbooks"

"The book addresses an interesting reality: Music and food are inextricable." --"Hour Detroit"

"This is probably the most physically beautiful book I've ever seen." --"Cosmo Lee, Invisible Oranges"

"While I'm no cook myself, this will certainly be on my 'to buy' list as I am especially curious on how to concoct the Midnight Meatloaf!" --"The Left Hand Path.com"

"Fantastic beyond belief" --"And Now the Screaming Starts"


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Product Details
  • ISBN-13: 9781935950004
  • Publisher: Bazillion Points
  • Publisher Imprint: Bazillion Points
  • Height: 229 mm
  • No of Pages: 224
  • Weight: 821 gr
  • ISBN-10: 1935950002
  • Publisher Date: 12 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Width: 190 mm


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