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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > The Bluffer's Guide to Food: (Bluffer's Guides)
The Bluffer's Guide to Food: (Bluffer's Guides)

The Bluffer's Guide to Food: (Bluffer's Guides)


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About the Book

Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why it's always a good idea to say 'didn't he work at El Bulli under Adria?' when anyone brings up the name of a chef.

About the Author :
Neil Davey is a freelance writer specialising in things you can do sitting down such as eating, drinking, travelling, watching films, interviewing famous people and playing games. Widely published, his writing has appeared in The Guardian, The Daily Telegraph, Square Mile, Square Meal, delicious, Sainsbury's Magazine, Hello and elsewhere. A former showbiz gossip gig means he still knows more about Britney Spears than a 45-year old heterosexual man should.

Review :
'The Bluffer's Guides present the means to apparent instant erudition without actually having to know or study anything.' THE DAILY MAIL 'An amazing amount of solid fact disguised as frivolous observation.' THE SUNDAY TELEGRAPH 'A series which threatens to undermine the proper foundations of knowledge.' TODAY 'These days, if you don't know your udon from your soba, you're no one. That's where The Bluffer's Guide to Food comes in. Make like it all really matters, with anecdotes and killer facts on everything to do with food.' -- Richard Johnson Food journalist, BBC Radio 4's Food Programme, TV presenter and founder of The British Street Food Awards 'Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too.' -- Xanthe Clay The Daily Telegraph 'A compelling little book stuffed with essential facts and stats.' -- Helena Lang Editor, Sainsbury's Magazine 'Neil's Bluffer's Guide to Food will advise, entertain and make you giggle. Food doesn't have to be so serious all the time, now, does it?' -- Niamh Shields Award-winning blogger and author of Comfot & Spice 'I don't think I've ever met anyone who not only knows as much about food as Neil does, but who enjoys food as much as he does. I know a lot of people who know about food but enjoying it makes you a master.' -- Iqbal Wahhab OBE Founder of Roast and The Cinnamon Club


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Product Details
  • ISBN-13: 9781909937123
  • Publisher: Bluffer's
  • Publisher Imprint: Bluffer's
  • Edition: New edition
  • Language: English
  • Series Title: Bluffer's Guides
  • Width: 110 mm
  • ISBN-10: 1909937126
  • Publisher Date: 01 Apr 2014
  • Binding: Paperback
  • Height: 160 mm
  • Returnable: N
  • Spine Width: 10 mm


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