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Home > Law Books > Laws of specific jurisdictions > Social law and Medical law > Public health and safety law > QUID (Quantitative Ingredient Declaration): A Practical Guide for Food Businesses and Enforcement Agencies
QUID (Quantitative Ingredient Declaration): A Practical Guide for Food Businesses and Enforcement Agencies

QUID (Quantitative Ingredient Declaration): A Practical Guide for Food Businesses and Enforcement Agencies


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About the Book

- Advice and solutions for retailers, manufacturers and enforcement officers on adhering to the QUID regulations - Advice on 'due diligence' - preventing or deflecting prosecution - Addresses problems for retailers and discusses 'own branded' products - Examples and analysis of labels - how to improve, simplify and save money Is your company one of the many food manufacturers and retailers confused by the QUID regulations? If so, this new title from CHGL will be a vital tool in enabling you to label your products in accordance with current law - avoiding prosecution and minimising costs. John Whisson's 15 years enforcement experience ensures this title will be both a useful aid to training and also a point of inspiration for experienced enforcement professionals.

Table of Contents:
1. Legal requirements: where QUID applies 2. Where QUID does not apply 3. The form of the QUID declaration 4. Advice to Retailers 5. Precautions to take and due diligence 6. Problem areas 7. Label analysis Appendices 1. Calculating the QUID value for a simple crumbed fish product 2. Calculating the QUID value for a butter shortbread biscuit Bibliography

About the Author :
John Whisson joined the Trading Standards profession in the early seventies and qualified as a Trading Standards Officer in 1978. He enforced every aspect of consumer law, giving advice to manufacturers and retailers on a wide range of areas including those relevant to the food industry such as weighing and measuring, due diligence and food labelling. In 1983 he joined the University of Teesside. Here he taught what he had formerly enforced. In 1987 he wrote and had validated a degree now known as BSc Honours in Consumer Science and Consumer law. This degree was approved by the Local Government Management Board and students can use this as a stepping stone to a career in the trading standards profession. He started writing for legal journals and publications when he joined the University on a wide range of issues including food. In 2000 he edited and was co-author of a book on Genetically Modified Foods. The last three years have seen him concentrating on issues in food law and he has presented many seminars to the food industry on legal issues, in co-operation with the Food Technology Centre based at the University of Teesside.


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Product Details
  • ISBN-13: 9781902423920
  • Publisher: CIEH Ltd.
  • Publisher Imprint: Chadwick House Group Ltd.
  • Height: 279 mm
  • ISBN-10: 1902423925
  • Publisher Date: 08 May 2002
  • Binding: Paperback
  • Sub Title: A Practical Guide for Food Businesses and Enforcement Agencies


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QUID (Quantitative Ingredient Declaration): A Practical Guide for Food Businesses and Enforcement Agencies
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