Advances in Equine Nutrition
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Advances in Equine Nutrition: v. 2

Advances in Equine Nutrition: v. 2


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About the Book

Table of Contents:
General nutrition * A Practical Method for Ration Evaluation and Diet Formulation: An Introduction to Sensitivity Analysis * Factors Affecting Mineral Digestibility in Horses * Nutraceuticals: What are They and Do They Work? * Feed Manufacturing Technology: Current Issues and Challenges * Molasses in Feeds * Grain Processing For Horses: Does it Pay? * Partitioning Digestion in Horses and Ponies * New Methods for Assessing Substrate Utilization in Horses During Exercise * The Many Phases of Selenium * Starch Digestion in the Horse * Effect of Corn Processing on Glycemic Response in Horses Assessment of Selenium Status in Horses * Effect of Different Cereal Grain on Equine Diet Digestibility * Chemical Characterization and In Vitro Fermentation of High Temperature Dried Alfalfa and Grass Hay * Relationship Between NDF and Hay Intake in Horses: A Review of Published Studies * Effect of an Aluminum Supplement on Nutrient Digestibility and Mineral Metabolism in Thoroughbred Horses * Forage Analysis: Three Points to Consider * Hard to Find Nutrients for Ration Evaluations: Filling in the Holes * Glucosamine Inhibits Nitric Oxide Production in Equine Articular Cartilage Explants * The Influence of Fruit Flavors on Feed Preference in Thoroughbred Horses * Voluntary Intake of Loose Versus Block Salt and Its Effect on Water Intake in Mature Idle Thoroughbreds * Growth and Development * Energy, Protein and Amino Acid Requirements for Growth of Young Horses * Influence of Housing on Bone Growth and Cartilage Metabolism in Weanling * Influence of Housing on Behavior in Weanling Horses * Stalling Young Horses Alters Normal Bone Growth * The Effect of a Nutritional Supplement on the Incidence of OCD Lesions, Future Performance and Bone-related Lameness of Standardbred Weanlings * The Role of Vitamins in Growth of Horses * The Effect of Dietary Selenium Source and Level on Broodmares and Their Foals * Nutritional Status of Broodmares and Foals on Commercial Farms in Ontario * Mineral Intake from Milk and Pasture in Nursing Foals * Establishment of Normal Growth Rates of Thoroughbreds in Japan * Nutrient Requirements * Nutrient Requirements of the Young Equine Athlete * Comparison of the Digestible Energy (DE) and Net Energy (NE) Systems for the Horse * Establishing Nutrient Requirements of Horses and Other Animals in an Era of Modeling * Advances and Gaps in Energy Nutrition * Protein and Amino Acids * Feeding Standards for Energy and Protein for Horses in France * Vitamin Requirements in the Horse * Micromineral Requirements in Horses * Macrominerals - Calcium, Phosphorus and Magnesium * Macrominerals - Sodium, Potassium and Chloride * Japanese Feeding Standards * German Feeding Standards * The Effects of Intake Level on the Digestibility and Retention of Copper, Zinc and Manganese in Sedentary Horses * Apparent Digestion of Hay/Grain Rations in Aged Horses-Revisited * Pathological Conditions * Gastric Ulcers in Horses: A Widespread But Manageable Disease * Management of Geriatic Horses * Glucose Intolerance and Developmental Orthopedic Disease in Foals - A Connection? * Nutritional Support of the Sick Adult Horse * Feeding Practices * Studies of Pasture Supplementation * Feed Type and Intake Affect Glycemic Response in Thoroughbred Horses * Feeding and Management Practices in the UK and Germany * Feeding Practices in the United States * Feeding Practices in Australasia * The Performance Horse * The Effect of Level and Type of Dietary Fiber on Hydration Status Following Dehydration with Furosemide * Metabolic Effects of Warm-up on Exercising Horses * The Effect of Long-term Diet Restriction on Thyroxine and Triiodothyronine Concentrations and Metabolic Responses in Horses Fed and Fasted Prior to Exercise * Studies of Fat Adaptation and Exercise * Behavioral and Physiological Responses of Horses to Initial Training, The Comparison Between Pasture Versus Stalled Horses * The Effect of Exercise on the Digestibility of an All Forage or Mixed Diet in Thoroughbred Horses * A Comparison of Grain, Vegetable Oil and Beet Pulp as Energy Sources for the Exercised Horse * Timing and Amount of Forage and Grain Affects Exercise Response in Thoroughbred Horses * Nutritional Ergogenic Aids in the Horse-Uses and Abuses * Glycogen Depletion and Repletion in the Horse - Possible Limiting Factor in Performance (Review) * Time of Feeding Critical for Performance * Vitamin Requirements and Supplementation in Athletic Horses * The Effect of Fish Oil Supplementation on Exercising Horses


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Product Details
  • ISBN-13: 9781897676783
  • Publisher: Context Products Ltd
  • Publisher Imprint: Nottingham University Press
  • Height: 235 mm
  • Spine Width: 37 mm
  • Width: 154 mm
  • ISBN-10: 1897676786
  • Publisher Date: 01 Feb 2001
  • Binding: Hardback
  • No of Pages: 558
  • Sub Title: v. 2


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