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Riverstone Kitchen

Riverstone Kitchen


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About the Book

RIVERSTONE KITCHEN embodies seasonal cooking, with simplicity the key, using the best produce available. Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERStONE KItCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERStONE KItCHEN cookbook offers the next best way of sharing the unique Riverstone experience.

About the Author :
Bevan Smith has worked as head chef at Philip Johnson’s acclaimed e’cco bistro in Australia, and he opened Riverstone Kitchen with his wife Monique in 2006. His philosophy is that the same high standards recognised in first-class restaurants should be utilised anywhere in the world.


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Product Details
  • ISBN-13: 9781869509231
  • Publisher: HarperCollins Publishers (New Zealand)
  • Publisher Imprint: HarperCollins Publishers (New Zealand)
  • Height: 260 mm
  • Returnable: N
  • Weight: 860 gr
  • ISBN-10: 1869509234
  • Publisher Date: 07 Oct 2011
  • Binding: Paperback
  • Language: English
  • Spine Width: 9 mm
  • Width: 220 mm


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