Citrus
Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Citrus: Recipes That Celebrate the Sour and the Sweet
Citrus: Recipes That Celebrate the Sour and the Sweet

Citrus: Recipes That Celebrate the Sour and the Sweet


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. Citrus offers more than 170 recipes that celebrate everything from Seville oranges to yuzu to grapefruit, bergamot and pomelo. Through fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, to the world of sweet pies, tarts, cakes and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Her recipes are straightforward, easy to follow and work perfectly every time. A fascinating cookbook for when you’re stuck for new ideas (we’ve all had a surplus of lemons in the fridge) or simply if you want to freshen up your flavours, Citrus is a colourful source of delight and inspiration.

About the Author :
Catherine Phipps is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and two children.

Review :
"An exciting tribute to all things citrus in this sweet and tangy collection. Beautiful color photos of nearly every dish enhance this alluring new book, making it an essential addition to every cookbook collection." - Publisher's Weekly Starred review "Evoking the nostalgic scent and global flavor of citrus, Phipps presents a rich collection that includes preserves, starters, soups, meals, desserts, candies, and drinks that can be mixed and matched based on the season and variety of fruit available. The introduction offers a history of experimentation and travel-inspired flavor, while the chapters on citrus varieties serve as a primer for the adventurous cook. Helpful notes accompany each recipe, and measurement conversions make it easy for American cooks to follow. Recipes and instructions are easy to read, and substitutes are suggested in the event a particular fruit is unavailable. �VERDICT With eye-catching photographs, a detailed index, and beautiful, cloth-bound cover, this book is an impressive addition to any home cook's collection. Perfect for beginning and experienced cooks alike." - Library Journal (starred review) "If you have been stuck in a citrus rut, forever making lemonade or lemon drizzle cake or only eating grapefruit at breakfast, then this book is for you. If you delight in the fancy of finger limes, adore yuzu and go crazy for kefir, then this book is also for you. It is a beautifully written and easy to understand cookbook that offers interesting insight for both novice and veteran citrus fans." - Daisy Nichols, The Daily Meal


Best Sellers


Product Details
  • ISBN-13: 9781849499002
  • Publisher: Quadrille Publishing Ltd
  • Publisher Imprint: Quadrille Publishing Ltd
  • Height: 254 mm
  • No of Pages: 256
  • Returnable: Y
  • Sub Title: Recipes That Celebrate the Sour and the Sweet
  • Width: 182 mm
  • ISBN-10: 1849499004
  • Publisher Date: 09 Feb 2017
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 33 mm
  • Weight: 988 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Citrus: Recipes That Celebrate the Sour and the Sweet
Quadrille Publishing Ltd -
Citrus: Recipes That Celebrate the Sour and the Sweet
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Citrus: Recipes That Celebrate the Sour and the Sweet

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!