Optics in Instruments
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Other manufacturing technologies > Optics in Instruments
Optics in Instruments

Optics in Instruments


     0     
5
4
3
2
1



International Edition


X
About the Book

The role of optical instruments is very important and affects all areas of human activity, from scientific analysis (such as spectrometry) to recreation and leisure pursuits like photography and television. Optical components are often an essential part of the instrument, but are not always visible. It is therefore useful and important to understand how they work. In this book the reader will find both a review of the most important components currently used, the theoretical foundation for their application, and an example of evolution. To do this, we first supply the basic knowledge in optics necessary for the understanding of the instruments: geometrical optics, photometry, colorimetry, image analysis and processing, as well as a short description of the sources used: lamps, lasers and semiconductor sources. Optical systems such as zoom lens under different illuminations are discussed. As a first example of application, the evolution of microscopy, up to the most recent technological progress, are given.

Table of Contents:
Preface xi Chapter 1 Optics and Instruments 1 Jean-Pierre GOURE 1.1 Introduction 1 1.2 The media and optical communications 2 1.3 Instruments for image capture 3 1.3.1 Classic image-capture instruments 3 1.3.2 Seeing even further 3 1.3.3 Seeing and measuring small objects 4 1.3.4 Improving the image 5 1.4 Optics in industrial processes 5 1.4.1 Metrology and production control 5 1.4.2 Process control 7 1.4.3 Transformation of matter and shaping of materials 7 1.5 Optics and the medicine 8 1.6 Research 9 1.7 The basic components of an instrument 9 1.8 Bibliography 11 Chapter 2 Formation of Images 13 Henri GAGNAIRE 2.1 Introduction to optics 13 2.2 Study of a centered system under Gaussian conditions 19 2.2.1 Main elements of a centered system 19 2.2.2 Another form of the Lagrange-Helmoltz relation 22 2.2.3 Nodal points 23 2.2.4 Relation between the object and image space focal lengths – optical power 24 2.2.5 Cartesian and Newtonian equations 25 2.2.6 Longitudinal magnification 28 2.2.7 Association of centered systems 29 2.2.8 Spherical refractive surface 31 2.2.9 Lens 32 2.3 General facts about optical instruments 33 2.3.1 Introduction 33 2.3.2 Size of the image 34 2.3.3 Field 37 2.3.4 Conclusion 40 2.4 Geometric aberrations 41 2.4.1 Introduction 41 2.4.2 Relation between wavefront aberrations and transverse ray aberrations 42 2.4.3 The different types of aberration 44 2.4.4 Seidel aberrations 46 2.4.5 Conclusion 55 2.5 Chromatic aberrations 56 2.5.1 Introduction 56 2.5.2 Some definitions 57 2.5.3 Apparent achromatism of doublets 59 2.6 Conclusion 60 2.7 Bibliography 61 Chapter 3 A Revision of Photometry and Radiometry 63 Jean-Louis MEYZONNETTE 3.1 Introduction: the role of photometry and radiometry 63 3.2 The main values of an optical radiation 64 3.2.1 Flux (F) 64 3.2.2 Solid angle (Ω) 65 3.2.3 Intensity (I) 67 3.2.4 Geometric extent (G) 68 3.2.5 Radiance (L), exitance (M) 69 3.2.6 Irradiance E 70 3.2.7 Spectrum 71 3.2.8 Radiometric units 72 3.3 Relations between radiometric parameters of a radiation 73 3.3.1 General relations between geometric parameters 73 3.3.2 Particular case of radiations with uniform radiance 76 3.3.3 Relations between energetic, photonic and visual parameters 80 3.4 Some photometric properties of optical instruments 84 3.4.1 Conservation of the geometric extent of a beam in an optical medium and its transfer by an optical interface 84 3.4.2 Effects of refraction and reflection on radiance 85 3.4.3 A revision of instrumental optics 86 3.4.4 Photometry of an imaging system 90 3.4.5 Photometry of a “flux collector” instrument 92 3.5 Bibliography 93 Chapter 4 Light Sources for Optical Instruments 95 Jean-Pierre GOURE and Isabelle VERRIER 4.1 Generalities about sources 95 4.2 Emission light 96 4.2.1 Coherence of sources 96 4.2.2 Sources characteristics 98 4.2.3 Different types of sources 99 4.3 Lamps 100 4.3.1 Incandescent lamps 100 4.3.2 Halogen lamps 102 4.3.3 Luminescent discharge sources 103 4.4 Lasers 109 4.4.1 Definition and general characteristics 109 4.4.2 Gas lasers 118 4.4.3 Solid-state lasers 120 4.4.4 Optical parametric oscillators 122 4.4.5 Fiber lasers 123 4.5 Diodes 127 4.5.1 Light-emitting diodes 127 4.5.2 Laser diodes 132 4.6 Remote sources and optical power supply 135 4.7 Bibliography 135 Chapter 5 Colorimetry 137 Eric DINET 5.1 Introduction 137 5.2 Color and the observer 139 5.2.1 The physical stimulus 140 5.2.2 The human visual system 143 5.3 The foundation of colorimetry 148 5.3.1 Tristimulus values 152 5.3.2 Chromaticity diagram 153 5.4 Perception of color differences 155 5.4.1 CIE 1976 L*u*v* color space 157 5.4.2 CIE 1976 L*a*b* color space 157 5.4.3 The problem of dark colors 158 5.5 Evaluation of color differences 159 5.5.1 Color deviation equations based on CIE 1976 color spaces 160 5.5.2 Notes about CIE 1976 color spaces 161 5.5.3 CMC (l:c) color formula 162 5.5.4 CIE 1994 formula 163 5.5.5 CIE DE2000 total color deviation formula 164 5.6 Interpreting color deviations and color tolerancing 166 5.7 Conclusion 168 5.8 Bibliography 169 Chapter 6 Bases for Image Analysis 173 Michel JOURLIN 6.1 Introduction 174 6.1.1 What is an image? 174 6.1.2 Digitization of the spatial support 176 6.1.3 Digitization of gray scale 179 6.2 Classification of the image 180 6.2.1 Earliest tools for classification: thresholding, multi-thresholding, contour detection 180 6.2.2 Perspectives towards more complex tools 191 6.3 Interpretation of binary images 192 6.3.1 Measurements 193 6.3.2 Parameters of shape 197 6.3.3 Binary mathematical morphology 198 6.3.4 Correction of a squared grid 204 6.4 Gray level mathematical morphology 207 6.5 An example of a non-linear model: the LIP (Logarithmic Image Processing) model [JOU 01] 208 6.5.1 Initial physical framework 208 6.6 Conclusion 210 6.7 Bibliography 212 Chapter 7 Optics for Imaging: Definition, Manufacturing, Applications 215 Gérard CORBASSON, Jacques DEBIZE and Thierry LEPINE 7.1 Lenses for photography 215 7.1.1 Fixed focal length lenses 217 7.1.2 Zoom lenses 222 7.2 Lenses for cinema and television 223 7.2.1 Cinema 223 7.2.2 Television 226 7.2.3 Manufacture 229 7.3 Optics in astronomy 230 7.4 Bibliography 233 Chapter 8 Optics for Images at Low Light Levels 235 Joël ROLLIN 8.1 Introduction 235 8.1.1 Active imagery 236 8.1.2 Low light level passive imagery 236 8.1.3 Infrared thermography 238 8.2 Light intensification devices 243 8.2.1 Different sensor technologies: light intensification tubes 243 8.2.2 Different sensors: video-compatible solutions 244 8.2.3 Optics for LLL systems 246 8.3 A case apart: the SWIR band 255 8.3.1 The interest of the SWIR band 255 8.3.2 SWIR sensors 256 8.3.3 Optics for the SWIR band 256 8.4 The 3-5 μm and 8-12 μm bands 257 8.4.1 The different types of sensors and the design constraints relating to optics 257 8.4.2 Optical materials in the IR band 261 8.4.3 Rather special optical components 264 8.5 The future 265 Chapter 9 From the Classic Microscope to the Tunnel Effect Microscope 267 Michel SPAJER 9.1 Introduction 267 9.2 Towards the limit of resolution Aspects of the formation of images 268 9.2.1 Transfer function 268 9.2.2 Transfer function in coherent illumination 271 9.2.3 Aberrations 272 9.2.4 Transfer function in partially coherent illumination 273 9.2.5 Transfer function in incoherent illumination 275 9.2.6 Structured illumination, synthetic pupil 277 9.3 The confocal microscope 278 9.3.1 Coherent confocal microscope 279 9.3.2 Incoherent confocal microscope (fluorescence) 280 9.3.3 4Pi synthetic aperture 282 9.3.4 Stimulated emission depletion (STED) confocal microscope 283 9.4 Adaptive optics 284 9.5 Polarized light 285 9.6 Phase microscopies 286 9.6.1 Absolute interferometric phase-shifting measurements 287 9.6.2 Measurements based on a single interferogram 289 9.6.3 3D holographic microscopy 290 9.7 Confined light microscopy techniques Evanescent waves 291 9.8 Near-field local probe microscopy 292 9.9 Bibliography 293 9.10 Glossary of terms used 295 List of Authors 297 Index 299

About the Author :
Jean Pierre Goure was a professor of optics at Jean Monnet University in Saint-étienne, France, and a director of the UMR 5516 laboratory linked with CNRS. An author of more than one hundred publications in fields spanning from spectroscopy, instrumentation, and sensors to optical fibers and optical communications, he has served as deputy director of engineering science at CNRS and is a member of several scientific associations, including the French Optical Society and the European Optical Society.


Best Sellers


Product Details
  • ISBN-13: 9781848212435
  • Publisher: ISTE Ltd and John Wiley & Sons Inc
  • Publisher Imprint: ISTE Ltd and John Wiley & Sons Inc
  • Height: 241 mm
  • No of Pages: 302
  • Returnable: N
  • Weight: 603 gr
  • ISBN-10: 1848212437
  • Publisher Date: 13 May 2011
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 23 mm
  • Width: 163 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Optics in Instruments
ISTE Ltd and John Wiley & Sons Inc -
Optics in Instruments
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Optics in Instruments

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!