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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Plastics and polymers > Coatings and Inks for Food Contact Materials: (186 Rapra Review Reports)
Coatings and Inks for Food Contact Materials: (186 Rapra Review Reports)

Coatings and Inks for Food Contact Materials: (186 Rapra Review Reports)


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About the Book

This Rapra Review Report, Coatings and Inks for Food Contact Materials, has attempted to cover all of the coatings and inks products used in food contact scenarios. In practice, this encompasses an extremely wide range of polymer systems and formulations, and an emphasis has been placed on coatings and inks used in food packaging, as this is usually regarded as representing the most important application category with respect to the potential for migration to occur. In addition to a thorough introduction of the polymers and additives that are used to produce coatings and inks, there are also chapters covering the regulation of these materials, the migration and analytical tests that are performed on them to assess their suitability for food contact applications, the migration data that have been published, and the areas in the field that are receiving the most attention for research and development. The report is accompanied by around 400 abstracts compiled from the Polymer Library, to facilitate further reading on this subject.

Table of Contents:
1. Introduction 2. Coating and Ink Products for Food Contact Materials 2.1 Polymers for Coatings and Inks 2.1.1 Acrylic 2.1.2 Alkyd resins 2.1.3 Amino Resins (e.g., urea-formaldehyde resins) 2.1.4 Epoxy Resins 2.1.5 Cellulosics 2.1.6 Polyesters - Saturated and Unsaturated 2.1.7 Polyurethanes 2.1.8 Rosin 2.1.9 Silicone Resins 2.1.10 Vinyl Polymers 2.1.11 Other Polymers (e.g., hydrocarbons) 2.2 Constituents of Coatings 2.2.1 Crosslinking Agents 2.2.2 Other Additives 2.2.3 Solvents 2.3 Constituents of Inks 2.3.1 Solvents 2.3.2 Plasticisers 2.3.3 Driers 2.3.4 Photoinitiators 2.3.5 Colorants 2.3.6 Other Additives3. Coatings and Inks used in the Food Chain 3.1 Food Packaging 3.1.1 Packaging Types 3.1.2 Coatings Used in Metal Packaging (Tables 5 to 9) 3.1.3 Coatings and Adhesives for Flexible Packaging (Tables 10 and 11) 3.1.4 Inks for Metal Packaging (Table 12) 3.1.5 Inks for Paper and Board Packaging (Table 13) 3.1.6 Inks for Flexible Packaging (Table 14) 3.2 Harvesting and Processing of Food 3.3 Storage and Transportation 3.4 Presentation, Dispensing and Cooking4. Application Techniques for Inks 4.1 Lithography 4.2 Flexography 4.3 Gravure 4.4 Inkjet 4.5 Influence of Substrate Type 4.5.1 Inks for Metal Packaging 4.5.2 Inks for Paper and Board 4.5.3 Inks for Flexible Plastic Packaging 4.5.4 Set Off5. Regulations Covering the Use of Inks and Coatings with Food 5.1 Regulation in the European Union 5.2 Council of Europe (CoE) Regulations 5.2.1 Coatings 5.2.2 Inks 5.3 National Regulations within the EU 5.4 FDA Regulations 5.5 Other Considerations for Industrial Use6. Assessing the Safety of Inks and Coatings for Food Applications 6.1 Global Migration Tests 6.2 Specific Migration Tests 6.3 Fingerprinting of Potential Migrants from Coatings and Inks 6.4 Determination of Specific Target Species in Coatings and Ink Products and inFood Simulants and Foods 6.4.1 Monomers, Solvents and Low Molecular Weight Additives and Breakdown Products 6.4.2 Oligomers 6.4.3 Plasticisers and Oil-type Additives 6.4.4 Polar Additives and Metal Containing Compounds 6.4.5 Cure System Species, Initiators, Catalysts and Their Reaction Products 6.4.6 Antidegradants, Stabilisers and Their Reaction Products 6.5 Sensory Testing 6.6 Toxicological assessment of migrants7. Potential Migrants and Published Migration Data 7.1 Acrylates 7.2 Amines 7.3 Aromatics from Unsaturated Polyesters 7.4 Aromatics from Photoinitiation Reactions and Photoinitiator additives 7.5 BPA and BADGE and Derivatives 7.6 Epichlorohydrin 7.7 Bisphenol A 7.8 Solvents 7.9 Plasticisers 7.10 Extractables from UV-Cured Coating for Cardboard 7.11 Potential Migrants8. Improving the Safety of Inks and Coatings for Food Use 8.1 New Food Approved Pigments 8.2 Water-Based Systems 8.3 UV/EB Curable Systems 8.4 New Initiators for UV Curable Inks9. Future Trends 9.1 Improvements in Recycling Systems 9.2 Biodegradability 9.3 Use of Coatings to Improve Barrier Properties of Food Packaging 9.4 Antimicrobial Systems 9.5 Laser Marking to replace Conventional Inks 9.6 Intelligent and Active Packaging 9.7 Applications of Nanotechnology 9.8 Developments in Analytical Techniques10. ConclusionAdditional ReferencesSources of Further Information and Advice Reference Books Reports Professional, Research, Trade and Governmental Organisations Commercial Abstract DatabasesAcknowledgementsAbbreviationsSubject IndexCompany Index


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Product Details
  • ISBN-13: 9781847350794
  • Publisher: Smithers Rapra Technology
  • Publisher Imprint: Rapra Technology Ltd
  • Height: 297 mm
  • Returnable: N
  • Width: 210 mm
  • ISBN-10: 1847350798
  • Publisher Date: 01 Oct 2007
  • Binding: Paperback
  • Language: English
  • Series Title: 186 Rapra Review Reports


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