Additive Migration from Plastics into Foods - Bookswagon UAE
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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Plastics and polymers > Additive Migration from Plastics into Foods: A Guide for the Analytical Chemist
Additive Migration from Plastics into Foods: A Guide for the Analytical Chemist

Additive Migration from Plastics into Foods: A Guide for the Analytical Chemist


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About the Book

Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.

Table of Contents:
1 Additive Migration from Plastics into Packaged Commodities 2 Types of Polymers Used in Commodity Packaging 3 Non-Polymeric Components of Plastics 4 Determination of Antioxidants 5 Determination of Ultraviolet Stabilisers in Extractants 6 Determination of Plasticisers in Extractants 7 Determination of Organotin Thermal Stabilisers in Extractants 8 Determination of Organic Sulfur Compounds in Extractants 9 Determination of Polydimethyl Siloxanes in Extractants 10 Determination of Lubricants in Extraction Liquids 11 Determination of Monomers and Oligomers in Extractants 12 Analysis of Polymer Extraction Liquids Containing More Than One Migrant 13 Determination of Additives and their Breakdown Products in Extractants 14 Additive Migration Theory 15 Gas Barrier Properties of Food Packaging Plastic Films 16 Legislative Aspects of the Use of Additives in Packaging Plastics 17 Direct Determination of Migrants from Polymers into Foodstuffs

About the Author :
Roy Crompton was Head of the polymer analysis research department of a major international polymer producer for some 15 years. In the early fifties he was heavily engaged in the development of methods of analysis for low-pressure polyolefins produced by the Ziegler-Natta route, including work on high-density polyethylene and polypropylene. He was responsible for the development of methods of analysis of the organoaluminum catalysts used for the synthesis of these polymers. He was also responsible for the development of thin-layer chromatography for the determination of various types of additives in polymers and did pioneering work on the use of TLC to separate polymer additives and to examine the separated additives by infrared and mass spectrometry. He retired in 1988 and has since been engaged as a consultant in the field of analytical chemistry and has written extensively on this subject, with some 20 books published.


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Product Details
  • ISBN-13: 9781847350558
  • Publisher: Smithers Rapra Technology
  • Publisher Imprint: Rapra Technology Ltd
  • Height: 255 mm
  • Returnable: N
  • Width: 190 mm
  • ISBN-10: 1847350550
  • Publisher Date: 06 May 2007
  • Binding: Paperback
  • Language: English
  • Sub Title: A Guide for the Analytical Chemist


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