Easy Japanese Cookbook
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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home(v. 4 Easy Cookbook S.)

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home(v. 4 Easy Cookbook S.)


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About the Book

Drop into a Japanese restaurant or sushi bar and you'll be seduced by the glistening sashimi and delicate bundles of other beautifully arranged foods. With the "Easy Japanese Cookbook", you can now create these easily in your own home. Discover how to prepare enticing, authentic dishes such as Seared Bonito Sashimi, Pan-Fried Gyoza and Fried Ramen with Mixed Seafood. With each recipe divided into easy-to-follow stages and illustrated for guidance, you'll soon find that making Prawn and Vegetable Tempura, for example, really can be as simple as dipping the ingredients in the batter and frying them.Part 1 introduces you to the world of Japanese cuisine - explaining ingredients, methods and equipment, with basic recipes such as Miso Soup and Sushi Rice. Part 2 takes you through appetizers and starters, soups, sushi and sashimi, main courses, salads and vegetables, rice and noodles, and desserts. Part 3 offers a cross-referenced collection of menu plans, from a bento box to take to work to a feast for friends and family. With stunning photography throughout, the "Easy Japanese Cookbook" is the one-stop Japanese cookbook for beginners.

About the Author :
Emi Kazuko is the author of several cookery books, including Japanese Food and Cooking, which won the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001, Master Class in Japanese Cooking and Easy Sushi. She has appeared on BBC 4's The Food Programme, Radio 4's Woman's Hour and BBC World Service. Her Street Cafe Japan was made into a TV series for UK Style.


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Product Details
  • ISBN-13: 9781844836567
  • Publisher: Watkins Media Limited
  • Publisher Imprint: Duncan Baird Publishers
  • Height: 248 mm
  • Series Title: v. 4 Easy Cookbook S.
  • Weight: 1180 gr
  • ISBN-10: 1844836568
  • Publisher Date: 17 Sep 2008
  • Binding: Paperback
  • Language: English
  • Sub Title: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
  • Width: 248 mm


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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home(v. 4 Easy Cookbook S.)
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